Best 2 Easy Portobello Mushroom Saute Recipes

Indulge in a symphony of flavors with our collection of delectable portobello mushroom sauté recipes. Treat your taste buds to the umami-rich goodness of these hearty and versatile fungi, transformed into mouthwatering dishes that cater to a range of dietary preferences. From the classic sautéed portobello mushrooms with garlic and herbs to the tantalizingly spicy Szechuan-style preparation, each recipe offers a unique culinary experience. Vegetarian and vegan enthusiasts will find solace in our plant-based renditions, while meat lovers can rejoice in the savory combination of portobello mushrooms with chicken or beef. With options ranging from quick and easy weeknight dinners to impressive dinner party entrees, our portobello mushroom sauté recipes promise to elevate your meals to new heights.

Here are our top 2 tried and tested recipes!

PORTOBELLO MUSHROOM SAUTE

Portobello Mushroom Saute image

It's guaranteed this festive vegetable medley will have guests asking for seconds. The portobello's intense flavor and firm texture make the nutritious saute top-notch.-Leona Ryynanen, Houghton, MI

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 large portobello mushrooms, sliced
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 small onion, halved and sliced
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded Gouda cheese
1 plum tomato, chopped
2 tablespoons sliced ripe olives
Minced fresh parsley, optional

Steps:

In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted. Sprinkle with parsley if desired.

Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

EASY PORTOBELLO MUSHROOM SAUTE

Easy Portobello Mushroom Saute image

This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

Provided by BRIDGET678

Categories Side Dish Vegetables Onion

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil, divided
1 ½ tablespoons garlic flavored olive oil
¼ onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese

Steps:

Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 7.2 g, Cholesterol 10.4 mg, Fat 34 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 166.3 mg, Sugar 2.6 g

Tips:

To ensure even cooking, select portobello mushrooms that are approximately the same size.
If you don't have white wine on hand, vegetable broth or water can be substituted.
Fresh herbs, such as thyme or rosemary, can be added for extra flavor.
For a more decadent dish, top the sautéed mushrooms with a dollop of crème fraîche or sour cream.
Portobello mushrooms can also be grilled or roasted for a smoky flavor.

Conclusion:

This easy portobello mushroom sauté is a versatile dish that can be enjoyed as a main course, side dish, or appetizer. It's also a great way to use up leftover mushrooms. With its simple ingredients and quick cooking time, this recipe is sure to become a weeknight favorite.