Best 6 Easy Pork N Beans Recipes
Pork and beans is a classic American comfort food. Originating as a Native American dish, it is typically a hearty stew consisting of tender pork, plump beans, and a flavorful sauce. This versatile dish can be enjoyed on its own or as a side dish. The recipes provided in this article offer a delightful array of variations on this classic, using different types of beans, flavorful seasonings, and cooking methods. Some recipes feature the use of a slow cooker, allowing for easy preparation, while others offer a quicker stovetop version. Whether you prefer a traditional pork and beans recipe or a more adventurous twist, this article has something for every palate.
Recipe 1: Classic Pork and Beans: This recipe showcases the traditional flavors of pork and beans, featuring tender pork simmered with navy beans in a flavorful tomato-based sauce.
Recipe 2: Slow Cooker Pork and Beans: This recipe utilizes the convenience of a slow cooker, allowing you to create a rich and hearty pork and beans dish with minimal effort.
Recipe 3: Pork and Three Bean Chili: This recipe combines the flavors of pork and beans with a variety of chili spices, resulting in a flavorful and satisfying stew.
Recipe 4: Chipotle Pork and Black Bean Burrito Bowls: This recipe takes a creative approach, using tender pork and black beans as a filling for flavorful burrito bowls, complete with a creamy chipotle sauce.
Recipe 5: Pork and White Bean Cassoulet: This recipe elevates the classic pork and beans dish with the addition of white beans, vegetables, and herbs, resulting in a rich and aromatic French-inspired casserole.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
PORK AND BEANS
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
- Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g
HOMEMADE PORK AND BEANS
Homemade Pork and Beans is easy to make with a savory and sweet sauce flavored with brown sugar, molasses, ketchup, and Worcestershire sauce.
Provided by Sabrina Snyder
Categories Side Dish
Time 10h
Number Of Ingredients 11
Steps:
- Add beans and boiling water to a large pot and cover.
- Let sit overnight.
- Drain beans and add 6 cups of water.
- Cook on medium-high heat for 60 minutes.
- Drain navy beans a second time.
- Add salt, molasses, mustard, brown sugar, ketchup, Worcestershire sauce, bacon, and chicken broth, and stir well.
- Reduce heat to a simmer and cook for 60 minutesor until beans are tender.
Nutrition Facts : Calories 435 kcal, Carbohydrate 40 g, Protein 16 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1283 mg, Fiber 10 g, Sugar 16 g, ServingSize 1 serving
EASY PORK 'N' BEANS
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
Nutrition Facts :
BAKED BEANS ( USING CAN OF PORK AND BEANS)
Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.
Provided by cookalot 2
Categories Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown bacon and onion.
- Place beans in casserole dish with other ingredients.
- Add bacon and onions.
- Bake 25 min in 300 oven.
PORK N BEANS CAKE (SPICE CAKE) - EASY
I have never seen a Pork N Beans Cake recipe. I got this from my late Uncle and it tastes like a Spice Cake when completed. I had my doubts, but it is a very good and great cake to fool people with when they try it. Very easy to make great for company functions.
Provided by RedShirt
Categories Dessert
Time 55m
Yield 1 Cake, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda, baking powder, cinnamon, and salt together.
- Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
- Beat at medium speed for 2 minutes.
- Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
- Bake 30-35 minutes until toothpick test comes out clean.
- Cool for 25 minutes.
- Topping:.
- Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
- Once icing on top, sprinkle remaining pecans.
Nutrition Facts : Calories 1478.1, Fat 93, SaturatedFat 21, Cholesterol 158.7, Sodium 1016.2, Carbohydrate 156.3, Fiber 10, Sugar 113, Protein 16.5
Tips:
- Choose the right pork: Pork shoulder or pork butt are the best cuts for this recipe, as they are flavorful and have a good amount of fat, which will help keep the meat moist during cooking.
- Brown the pork before cooking: Browning the pork in a skillet before adding it to the slow cooker will help develop flavor and add color.
- Use a variety of beans: This recipe uses a combination of kidney beans, black beans, and pinto beans, but you can use any type of beans you like.
- Add vegetables for extra nutrition: Feel free to add vegetables to this recipe, such as chopped onions, celery, carrots, or bell peppers.
- Season the pork and beans to your liking: Add your favorite seasonings to the pork and beans, such as garlic powder, onion powder, paprika, or chili powder.
- Cook the pork and beans on low for 8-10 hours: This will allow the pork to become tender and the beans to fully cook.
Conclusion:
Pork and beans is a classic comfort food that is easy to make and always a crowd-pleaser. This recipe is a great way to use up leftover pork, and it's also a budget-friendly meal. With a few simple ingredients and a slow cooker, you can have a delicious and hearty meal that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
