Best 2 Easy Pork Marinade For Grilling Recipes

Pork is an incredibly versatile meat that can be cooked in a variety of ways. Grilling is a great way to cook pork because it allows the meat to develop a delicious smoky flavor. Pork can be marinated before grilling to add even more flavor. This article provides three easy pork marinade recipes that are perfect for grilling. The first recipe is a simple marinade made with olive oil, garlic, and rosemary. The second recipe is a more complex marinade made with red wine, balsamic vinegar, and a variety of herbs and spices. The third recipe is a sweet and tangy marinade made with orange juice, honey, and Dijon mustard. All three marinades are easy to make and will help you create delicious grilled pork that your family and friends will love.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE MARINATED GRILLED PORK CHOPS

Simple Marinated Grilled Pork Chops image

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Steps:

In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 362 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 695mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 37g protein.

BEST PORK CHOP MARINADE

Best Pork Chop Marinade image

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

Provided by BethAnne923

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 6h10m

Yield 2

Number Of Ingredients 14

Ingredients

2 large pork chops
¼ cup extra-virgin olive oil
3 tablespoons dark brown sugar
2 tablespoons lemon juice
2 tablespoons spicy brown mustard
4 cloves garlic, chopped
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon white wine vinegar
1 teaspoon mesquite-flavored seasoning
½ teaspoon dried parsley flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g

Tips:

Choose the right cut of pork: Not all cuts of pork are created equal when it comes to grilling. For best results, choose a cut that is tender and flavorful, such as pork tenderloin, pork chops, or pork shoulder.
Use a flavorful marinade: A marinade not only adds flavor to your pork, but it also helps to tenderize it. When choosing a marinade, look for one that contains acidic ingredients, such as vinegar, lemon juice, or yogurt, as these help to break down the proteins in the meat.
Let the pork marinate for at least 30 minutes: The longer you marinate the pork, the more flavor it will absorb. If you're short on time, you can marinate the pork for as little as 30 minutes, but for best results, marinate it for at least 2 hours, or even overnight.
Grill the pork over medium heat: Pork is a relatively delicate meat, so it's important to grill it over medium heat. This will help to prevent the pork from overcooking and drying out.
Use a meat thermometer to ensure the pork is cooked to perfection: The best way to ensure that your pork is cooked to perfection is to use a meat thermometer. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.

Conclusion:

Grilling pork is a great way to enjoy this delicious and versatile meat. By following these tips, you can ensure that your grilled pork is tender, flavorful, and cooked to perfection. So next time you're looking for a delicious and easy weeknight meal, give grilled pork a try.