Best 3 Easy Pork Chops And Rice Recipes
Pork chops and rice is a classic comfort food dish that is easy to make and loved by people of all ages. The combination of tender, juicy pork chops and fluffy, flavorful rice is simply irresistible. This article provides three delicious recipes for pork chops and rice that are sure to tantalize your taste buds.
The first recipe is for Garlic Butter Pork Chops and Rice. This dish is made with pork chops that are seared in a skillet and then finished in a flavorful garlic butter sauce. The rice is cooked in the same skillet as the pork chops, absorbing all of the delicious juices and flavors.
The second recipe is for Parmesan Crusted Pork Chops and Rice. This dish features pork chops that are coated in a crispy Parmesan cheese crust. The pork chops are then baked in the oven until they are cooked through. The rice is cooked separately and served alongside the pork chops.
The third recipe is for One-Pot Pork Chops and Rice. This dish is made in a single pot, making it easy to clean up. The pork chops and rice are cooked together in a flavorful broth, along with vegetables such as onions, carrots, and celery.
No matter which recipe you choose, you are sure to enjoy this classic dish. Pork chops and rice is a versatile dish that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
EASY BAKED PORK CHOPS WITH GRAVY AND RICE
Make and share this Easy Baked Pork Chops With Gravy and Rice recipe from Food.com.
Provided by Jessica1
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner.
- Season pork chops with garlic salt and pepper.
- Cover pork chops on both sides with FLOUR.
- When oil is hot, brown pork chops on both sides.
- Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. I suggest about 1 1/2 inches deep in an 8x11 1/2 inch pan). Place pan in oven and bake at 375°F for about 25 minutes or until pork chops are no longer pink inside.
- Take pork chops out of the oven and pour the brown gravy mix into water.
- Return pork chops to the over and bake for an additional 10 minutes.
- Now is the time to make the rice.
- Prepare according to package directions.
- Take pork chops out of the oven and serve with gravy over rice.
- ENJOY!
EASY PORK CHOPS AND RICE
Mom got this recipe from a soup can in the 1960's. It became a family favorite.
Provided by Kathie Carr
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked. You probably do not need to add salt as the soup contains salt.
EASY CHEESY PORK CHOPS AND RICE
Sometimes, things just have to be easy. But, you should never have to sacrifice flavor! Yummo! Cheesy crock-pot pork chops. 5 ingredients and you're done!
Provided by Melissa Baldan
Categories Steaks and Chops
Time 4h5m
Number Of Ingredients 5
Steps:
- 1. In crock-pot place pork chops and then pour each of the soup over the chops. add milk. cover (no need to stir) and cook 4 hours on high.
- 2. cook rice in rice cooker
- 3. serve chops over rice. (told you it was easy!)
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C).
- For a crispier crust on the pork chops, sear them in a hot skillet over medium-high heat for 2-3 minutes per side before reducing the heat to medium-low and cooking until done.
- If you don't have a meat thermometer, you can check if the pork chops are done by making a small incision in the thickest part of the chop. The meat should be opaque and there should be no pink in the center.
- To make the rice more flavorful, use a flavorful broth or stock instead of water.
- You can add vegetables to the rice, such as diced carrots, peas, or corn, for a more colorful and nutritious dish.
- Serve the pork chops and rice with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Pork chops and rice is a classic dish that is both delicious and easy to make. With a few simple ingredients and a little bit of time, you can create a meal that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this recipe a try.
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