Best 3 Easy Popovers Recipes
In the realm of breakfast and brunch, popovers reign supreme, captivating taste buds with their light, airy texture and versatile nature. These delectable treats are akin to Yorkshire puddings, boasting a rich history dating back to the 18th century. With their distinctively hollow interiors, popovers provide a perfect canvas for a symphony of flavors, from sweet to savory. This collection of recipes offers a delightful assortment of popovers, each with its own unique twist. From classic popovers to savory cheddar cheese popovers and decadent chocolate chip popovers, there's a recipe here to satisfy every craving. These culinary delights are not only visually appealing but also incredibly easy to make, ensuring a delightful experience for both novice and experienced bakers alike. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY AND DELICIOUS CRUSTY POPOVERS
I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!
Provided by Rebecca Cartwright
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
- Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
- Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
- Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 9 g, Cholesterol 71.3 mg, Fat 5 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 246.1 mg, Sugar 1.1 g
EASY POPOVERS
Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 257mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
EASY MAPLE SAUSAGE POPOVERS
I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff though!)
Provided by Alyson Ridge
Categories Other Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- 1. Brown and drain the sausage.
- 2. Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
- 3. Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
- 4. Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.
Tips:
- Follow the recipe precisely: Popovers are a delicate pastry that requires precise measurements and careful attention to detail. Make sure to measure your ingredients accurately and follow the instructions step-by-step.
- Use the right pan: Popovers are traditionally made in a popover pan, which has deep cups that allow the popovers to rise high. If you don't have a popover pan, you can use a muffin pan, but the popovers may not rise as high.
- Preheat the pan: Before you add the batter, make sure the pan is preheated to the correct temperature. This will help the popovers rise quickly and evenly.
- Don't open the oven: Once the popovers are in the oven, don't open the door until they are done. Opening the door will cause the popovers to deflate.
- Serve immediately: Popovers are best served immediately after they are baked. They can be enjoyed on their own or with your favorite toppings, such as butter, jam, or gravy.
Conclusion:
Popovers are a delicious and versatile breakfast treat that can be enjoyed by people of all ages. With a little care and attention, you can easily make perfect popovers at home. So next time you're looking for a special breakfast or brunch dish, give popovers a try. You won't be disappointed!
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