Best 2 Easy Popcorn Balls Recipes
Popcorn balls are a delightful and nostalgic treat that brings back childhood memories for many. These sweet and chewy confections are made with just a few simple ingredients: popcorn, sugar, butter, and vanilla extract. The process of making popcorn balls is easy and fun, and the results are always delicious.
This article provides three different recipes for popcorn balls, each with its own unique twist. The classic popcorn ball recipe is a simple and straightforward method that yields perfect popcorn balls every time. The peanut butter popcorn ball recipe adds a rich and nutty flavor to the classic treat, while the chocolate popcorn ball recipe takes things to the next level with a decadent chocolate coating.
No matter which recipe you choose, you're sure to enjoy these delicious and festive popcorn balls. They're perfect for parties, potlucks, and holiday gatherings, or simply as a sweet snack to enjoy at home. So gather your ingredients and let's get started!
EASY CARAMEL POPCORN BALLS
These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!
Provided by redamber
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Pour popcorn into a large bowl.
- Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
- Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 49.5 g, Cholesterol 15.9 mg, Fat 11.1 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 244.1 mg, Sugar 30.9 g
EASY POPCORN BALLS
Make and share this Easy Popcorn Balls recipe from Food.com.
Provided by LovesFood
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.
- Remove from heat and add vanilla or almond extract.
- Mix sauce with popcorn in a large bowl.
- When cool enough, but still warm, form into balls. (easier to eat).
Tips:
- Use fresh popcorn. Stale popcorn will not hold together as well and will be less flavorful.
- Do not overcook the popcorn. Overcooked popcorn will be tough and chewy.
- Use a large pot or Dutch oven to make the popcorn balls. This will give you plenty of room to stir the popcorn and keep it from burning.
- Be careful when stirring the popcorn balls. The hot sugar syrup can cause burns.
- Allow the popcorn balls to cool completely before eating. This will help them to set and hold their shape.
Conclusion:
Popcorn balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a snack at home. With a few simple ingredients and a little bit of time, you can create a batch of popcorn balls that will be sure to please everyone. So next time you are looking for a sweet and satisfying treat, give popcorn balls a try!
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