Best 2 Easy Plum Cake Recipes
Indulge in a delightful culinary journey with our comprehensive guide to baking an irresistible plum cake. From classic recipes that evoke nostalgia to innovative variations that tantalize the taste buds, this article has something for every baker. Embark on a flavor adventure as we explore the realm of plum cakes, uncovering the secrets to creating a perfect balance of sweet, tangy, and aromatic flavors. Discover how to select the ripest plums, incorporate aromatic spices, and achieve a moist, tender crumb that will leave you craving more. Whether you're a seasoned baker or just starting your baking adventure, our detailed recipes and expert tips will guide you towards creating a plum cake that will impress your family and friends. Get ready to elevate your baking skills and create a masterpiece that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PLUM UPSIDE-DOWN CAKE
In this version of the classic upside-down cake, the plum slices replace traditional pineapple and are arranged decoratively like rooftop shingles, completely covering the bottom of the pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place 4 tablespoons butter in an 8-inch square cake pan. Heat in oven until butter melts, about 4 minutes. Remove from oven; sprinkle brown sugar evenly over butter. Arrange the plum slices like rooftop shingles. Start at one end of the pan, then stagger and overlap the slices so the bottom of the pan is covered.
- In a large bowl, cream remaining 8 tablespoons butter with sugar and lemon zest. Add eggs, one at a time, beating until combined after each.
- In a medium bowl, whisk together cake flour, baking powder, salt, and allspice. Add flour mixture to butter mixture in 3 batches, alternating with the milk and starting and ending with the flour.
- Pour batter into cake pan, and spread evenly over plums. Bake until a toothpick inserted in center of cake comes out clean, about 50 minutes. Let cool 10 minutes, then invert cake onto wire rack to cool again slightly before serving.
EASY PLUM CAKE
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.
Provided by sophia
Categories Fruits and Vegetables Fruits Plums
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
- Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 44.5 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 99.7 mg, Sugar 28.7 g
Tips:
- Use ripe, juicy plums for the best flavor.
- Toss the plums in a little flour before adding them to the batter. This will help prevent them from sinking to the bottom of the cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will help the flavors to develop.
Conclusion:
This easy plum cake is a delicious and versatile dessert that can be enjoyed all year round. With its simple ingredients and easy-to-follow instructions, this cake is perfect for bakers of all skill levels. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit. So next time you have a craving for something sweet, give this easy plum cake a try!
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