Best 5 Easy Pizza Sauce Ii Recipes

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**Pizza sauce is a versatile and flavorful sauce that can be used in a variety of dishes, from classic pizzas to pasta dishes and casseroles.** It's also a great way to add a boost of flavor to sandwiches, wraps, and grilled meats. This article provides three easy recipes for homemade pizza sauce that are sure to please everyone at your table.

The first recipe is a **classic pizza sauce** made with fresh tomatoes, garlic, and basil. It's simple to make and can be used as a base for any type of pizza. The second recipe is a **spicy pizza sauce** made with crushed red peppers and chili powder. It's perfect for those who like their food with a kick. The third recipe is a **white pizza sauce** made with cream, Parmesan cheese, and garlic. It's rich and creamy, and it pairs well with seafood and vegetable pizzas.

**All three of these recipes are easy to make and can be tailored to your own taste preferences.** So whether you like your pizza sauce classic, spicy, or white, you're sure to find a recipe in this article that you'll love.

Here are our top 5 tried and tested recipes!

HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)



Homemade Pizza Sauce (5-Minute Recipe) image

This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 5m

Number Of Ingredients 5

28 oz crushed tomatoes
2 garlic cloves (pressed or finely grated)
1 Tbsp extra virgin olive oil
1/2 Tbsp fine sea salt
1/2 tsp dried oregano

Steps:

  • Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
  • Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY NO-COOK PIZZA SAUCE



Easy No-Cook Pizza Sauce image

A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.

Provided by DIVIANA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 (8 ounce) can tomato sauce
1 tablespoon onion powder
1 tablespoon white sugar
1 teaspoon dried oregano
1 teaspoon garlic pepper

Steps:

  • Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g

EASY PIZZA SAUCE



Easy Pizza Sauce image

Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.

Provided by Bonnie Young

Categories     Sauces

Time 25m

Yield 3 Cups, 4-6 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans tomato paste
2 cloves garlic
3 tablespoons dried parsley flakes
4 teaspoons dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups water

Steps:

  • Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
  • Cook over medium high heat until mixture boils.
  • Reduce heat to low and simmer 10 minutes.
  • Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

EASY PIZZA SAUCE I



Easy Pizza Sauce I image

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.

Provided by Frank Sweterlitsch

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Yield 8

Number Of Ingredients 9

1 (6 ounce) can tomato paste
1 ½ cups water
⅓ cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
½ tablespoon dried oregano
½ tablespoon dried basil
½ teaspoon dried rosemary, crushed

Steps:

  • Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g

EASY PIZZA SAUCE III



Easy Pizza Sauce III image

Quick and easy pizza sauce. No cooking and quick to make.

Provided by Brent

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 5

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon ground oregano
1 ½ teaspoons dried minced garlic
1 teaspoon ground paprika

Steps:

  • In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

Nutrition Facts : Calories 11.4 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 147.8 mg, Sugar 1.6 g

Tips:

  • Use high-quality tomatoes: The quality of your tomatoes will greatly impact the flavor of your sauce. Use ripe, flavorful tomatoes, such as Roma or San Marzano tomatoes.
  • Roast your tomatoes: Roasting tomatoes before making your sauce intensifies their flavor and sweetness. To roast tomatoes, simply toss them with olive oil, salt, and pepper, and roast them in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until they are softened and slightly browned.
  • Use a variety of herbs and spices: Herbs and spices add depth and complexity to pizza sauce. Some popular herbs and spices to use include oregano, basil, thyme, rosemary, garlic, and red pepper flakes.
  • Simmer your sauce: Simmering your sauce allows the flavors to meld and develop. Simmer your sauce for at least 30 minutes, or up to several hours, over low heat.
  • Taste your sauce and adjust seasonings as needed: Once your sauce is done simmering, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, herbs, or spices.

Conclusion:

Making your own pizza sauce is easy and rewarding. With a few simple ingredients and a little bit of time, you can create a delicious sauce that will take your pizza to the next level. So next time you're making pizza, try making your own sauce from scratch. You won't be disappointed!

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