Indulge in the delectable flavors of homemade pizza sauce with our curated collection of easy-to-follow recipes. These sauces promise an explosion of taste, transforming your pizzas into culinary masterpieces. From classic tomato sauce to unique variations like creamy pesto and spicy arrabbiata, we have something for every palate. Embark on a culinary adventure as you explore our diverse selection of pizza sauce recipes, each offering a distinct flavor profile to elevate your pizza-making experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PIZZA SAUCE III
Quick and easy pizza sauce. No cooking and quick to make.
Provided by Brent
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.
Nutrition Facts : Calories 11.4 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 147.8 mg, Sugar 1.6 g
EASY PIZZA SAUCE II
My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 73.4 mg, Sugar 0.6 g
EASY PIZZA SAUCE
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
Provided by Bonnie Young
Categories Sauces
Time 25m
Yield 3 Cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
- Cook over medium high heat until mixture boils.
- Reduce heat to low and simmer 10 minutes.
- Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
WAY EASY PIZZA SAUCE/BREAD STICK DIP
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
Provided by LAGUNA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, salt and parsley.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 214 mg, Sugar 1.9 g
EASY PIZZA SAUCE
Provided by Cat Cora
Time 10m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
QUICK AND EASY HOMEMADE PIZZA SAUCE
A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be better with more seasoning like dried basil and thyme. But it's so easy to do.
Provided by Boomette
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until smooth, about 30 seconds. Refrigerate until ready to use.
Nutrition Facts : Calories 134.7, Fat 7.3, SaturatedFat 1, Sodium 1735.8, Carbohydrate 17.5, Fiber 4.3, Sugar 9.6, Protein 3.4
EASY "NEW YORK STYLE" PIZZA SAUCE
Make and share this Easy "new York Style" Pizza Sauce recipe from Food.com.
Provided by Julie Bs Hive
Categories Sauces
Time 1h5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Put tomatoes in a saucepan and crush with your hands.
- Warm tomatoes over medium heat and add the rest of the ingredients and stir to incorporate.
- Bring the sauce to just under a boil and allow to cook for about an hour to thicken.
- Adjust seasonings.
- If not using right away, store in a glass jar in the refrigerator for up to one week. Freezes nicely for up to 3 months.
Nutrition Facts : Calories 179.8, Fat 1.8, SaturatedFat 0.3, Sodium 294.9, Carbohydrate 39.3, Fiber 11.2, Sugar 24.9, Protein 8.9
SUPER EASY NO-COOK PIZZA SAUCE
I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.
Provided by HollyJane
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
- Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.
EASY RED AND WHITE PIZZA SAUCE WITH A KICK
There was a little pizza place in a town I used to live in that offered red sauce, white sauce or a combo. The combo was excellent. This is my version. The color ends up like the color of thousand island dressing but don't let that scare you, try it, it's yummy and different. Adjust amounts based on the size of pizza you will be making. Very good with recipe #263282
Provided by appetizerqueen
Categories Sauces
Time 5m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and spread onto pizza dough or bread.
- Adjust the amounts of the 3 different ingredients to suit your particular liking :~).
EASY LOW CARB PIZZA SAUCE (AND PASTA SAUCE BASE)
Make and share this Easy Low Carb Pizza Sauce (And Pasta Sauce Base) recipe from Food.com.
Provided by kwittmer
Categories European
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- 1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).
- 2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce.
- 3. Refrigerate leftovers up to one week; freeze for up to a year.
EASY PIZZA SAUCE I
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Provided by Frank Sweterlitsch
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g
2BLEU'S 2 MINUTE 2 EASY PIZZA SAUCE
This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it's recommended to let sit for a few hours to allow the flavors to meld.
Provided by 2Bleu
Categories Sauces
Time 2m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Wisk all ingredients except olive oil. Then slowly drizzle olive oil in while whisking quickly to incorporate the oil. We sometimes put it all into a jar and shake it very well until blended, then refrigerate until needed.
- It's recommended to let it sit a few hours, but it can be used right away. To store, pour into an air-tight jar and store in the refrigerator for up to 1 week. You can also freeze it for up to 2 months or use a canning method to store for up to 1 year.
Nutrition Facts : Calories 327.2, Fat 21.1, SaturatedFat 2.9, Sodium 2965.1, Carbohydrate 34.2, Fiber 7, Sugar 23.8, Protein 7
BABZY'S EASY, NO COOK PIZZA SAUCE
This is my go-to sauce for our Friday night "Pizza Night". Very quick and easy to throw together and no cooking involved. The boiling water used in this recipe helps the flavors meld quickly without needing to simmer for any length of time.
Provided by thepurpleturtle
Categories Sauces
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and let sit for at least a few minutes before using.
EASY PIZZA SAUCE
The food processor makes quick work of chopping the garlic and pureeing the canned tomatoes in this simple sauce. Keeping a stash in the fridge or freezer is like having money in the bank. Use it in our Grandma-Style Pizza or Vegetable Lovers' Deep-Dish Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Pulse garlic in a food processor until finely chopped. Add tomatoes and juices, oil, and 3/4 teaspoon salt; process to a smooth puree. Transfer to a large saucepan or straight-sided skillet. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until thickened and reduced slightly, about 20 minutes. Let cool completely before using or storing. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
EASY PIZZA SAUCE
I got this recipe from the old AOL food boards and it's a winner! I usually double the recipe and freeze what I don't use so that my sauce is ready for the next time we have pizza. I teaspoon of Italian seasoning may be substituted for the pepper, basil, oregano, and thyme. This recipe makes enough for 2 large pizzas.
Provided by Lvs2Cook
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan over medium heat. When the sauce begins to bubble, reduce heat and simmer for 30 minutes, stirring often. Remove sauce from heat and let it cool.
- Store in refrigerator or use immediately. Can be frozen.
Nutrition Facts : Calories 110.1, Fat 0.7, SaturatedFat 0.1, Sodium 854.9, Carbohydrate 26, Fiber 5.7, Sugar 13.7, Protein 4.8
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
Tips:
- Use fresh, ripe tomatoes. This will give your sauce the best flavor.
- Don't overcrowd the pan. If you add too many tomatoes to the pan, they won't cook evenly and will release too much water.
- Cook the sauce over low heat. This will help to develop the flavor and prevent the sauce from burning.
- Season the sauce to taste. Add salt, pepper, and other herbs and spices to taste.
- Let the sauce cool before using. This will help the flavors to meld and develop.
Conclusion:
This easy pizza sauce recipe is a delicious and versatile sauce that can be used on pizzas, pasta, or as a dipping sauce. It's made with fresh, ripe tomatoes and a few simple ingredients, and it's ready in just 30 minutes. So next time you're making pizza, give this recipe a try. You won't be disappointed!
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