Best 2 Easy Pizza Pull Apart Bread Recipes
Indulge in the delightful world of pizza pull-apart bread, a culinary masterpiece that combines the irresistible flavors of pizza with the comforting texture of soft, fluffy bread. This delectable dish is a symphony of gooey cheese, tangy sauce, and savory toppings, all wrapped up in a blanket of perfectly baked bread. Prepare to tantalize your taste buds with easy-to-follow recipes that cater to various dietary preferences, including vegetarian and gluten-free options. Discover the joy of creating this crowd-pleasing appetizer or main course, perfect for parties, potlucks, or cozy family dinners. Let your creativity shine as you explore the endless possibilities of toppings and fillings, creating a unique pizza pull-apart bread that will leave everyone asking for more.
Here are our top 2 tried and tested recipes!
EASY PIZZA PULL-APART BREAD
A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.
Provided by Firefighter_Barbie
Categories Cheese
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
- After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
- When dough has risen to about double in size, take it out and place on a lightly floured surface.
- Cut up your mozerella cheese sticks into approx 1/2 inch sections.
- Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
- Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
- Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
- Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
- Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
- Serve with warm marinara for dipping sauce.
Nutrition Facts : Calories 258.4, Fat 22.3, SaturatedFat 10.8, Cholesterol 53.7, Sodium 679.6, Carbohydrate 8.6, Fiber 1.6, Sugar 5, Protein 6.1
EASY PULL APART PIZZA BREAD
Easy Pull Apart Pizza Bread that can be made in a matter of minutes!
Provided by Camille
Yield 6-8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Open biscuits and cut biscuit into quarters and place in a large mixing bowl.
- Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning; mix until combined.
- Dice pepperoni and add 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese; mix until well combined.
- Pour mixture into a 9x13-inch baking dish sprayed with nonstick cooking spray.
- Sprinkle remaining pepperoni, cheese, and other toppings on the top of pizza.
- Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They should be slightly firm when you press down on them. If the middle is still not cooked thoroughly, be sure to leave it in another 5 minutes at a time until it's done.
Nutrition Facts : Servingsize 1 serving, Calories 4195 kcal, Fat 142 g, SaturatedFat 59 g, Cholesterol 360 mg, Sodium 5244 mg, Carbohydrate 549 g, Sugar 20 g, Protein 214 mg
Tips:
- Use store-bought pizza dough to save time and effort.
- If you have time, you can make your own pizza dough using your favorite recipe.
- Use a variety of your favorite pizza toppings, such as pepperoni, sausage, bell peppers, onions, mushrooms, and olives.
- Be generous with the cheese, as it will help to hold the pull-apart bread together.
- Bake the pull-apart bread until the cheese is melted and bubbly and the bread is golden brown.
- Serve the pull-apart bread warm with your favorite dipping sauce, such as marinara sauce, ranch dressing, or garlic butter.
Conclusion:
Pizza pull-apart bread is a delicious and easy-to-make appetizer or snack that is perfect for parties or gatherings. It is also a great way to use up leftover pizza dough and toppings. With its cheesy, gooey center and crispy, golden brown crust, pizza pull-apart bread is sure to be a hit with everyone who tries it.
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