Best 5 Easy Pizza Dough Pretzel Bites Recipes

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**Indulge in a delightful culinary journey with our easy-to-follow pizza dough pretzel bites recipe, offering a delectable fusion of flavors and textures.**

These bite-sized treats start with a simple pizza dough that transforms into soft and chewy pretzel bites, brushed with a flavorful garlic herb butter and sprinkled with a generous amount of Parmesan cheese. The combination of chewy pretzel crust and savory pizza dough creates a unique taste experience that will tantalize your taste buds.

But the journey doesn't end there. We've also curated a collection of delectable dipping sauce recipes to complement your pretzel bites. From a classic marinara sauce to a creamy Alfredo sauce, each sauce adds an extra layer of flavor and richness to these delightful treats.

Whether you're hosting a party, enjoying a cozy movie night, or simply craving a tasty snack, our pizza dough pretzel bites with dipping sauces are sure to be a hit. So gather your ingredients, let's embark on this culinary adventure, and create these irresistible bites of perfection.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA DOUGH PRETZEL BITES



Pizza Dough Pretzel Bites image

This is the easiest pizza dough pretzel bites recipe ever! Just over 30 minutes and 6 ingredients is all it takes to get these salty little squares baked up fresh, warm, and ready to eat!

Provided by Kylie

Categories     Appetizer

Time 35m

Number Of Ingredients 7

13.8 oz. package pizza dough
6-8 cups water
1/3 cup baking soda
1 egg, beaten
4 tablespoons melted butter
coarse Kosher salt
easy 4 ingredient crock pot queso

Steps:

  • Preheat oven to 425 degrees.
  • Fill a large pot with water, making sure the water line is about 3-4 inches below the edge of the pot. This will prevent it from overflowing when you add the baking soda.
  • While you're waiting for the water to come to a boil, unroll the pizza dough.
  • Cut the rectangle of pizza dough lengthwise into 4 equal sized strips.
  • Pinch the cut sides of the dough together and gently roll each strip into a rope.
  • Cut each rope into 1 inch pieces.
  • When the water comes to a boil, slowly pour in baking soda.
  • Add pizza dough squares in 2-3 batches to the boiling water, cooking the dough for about 30-60 seconds.
  • Use slotted spoon to remove boiled dough from the pot and put it on a paper towel lined baking sheet. Continue with remaining dough.
  • Transfer dough bites to a parchment lined baking sheet.
  • Brush each bite with egg wash.
  • Bake for 15-18 minutes or until pretzels are dark golden brown.
  • Brush pretzel bites with butter and sprinkle with Kosher salt.
  • Serve with cheese sauce or honey mustard and enjoy!

Nutrition Facts : Calories 179 calories, Sugar 2.5 g, Sodium 2808.5 mg, Fat 7.8 g, SaturatedFat 4.1 g, TransFat 0.3 g, Carbohydrate 22.8 g, Fiber 1.3 g, Protein 5.1 g, Cholesterol 38.5 mg

EASY PIZZA DOUGH SOFT PRETZEL BITES



Easy Pizza Dough Soft Pretzel Bites image

You're only 25 minutes and five ingredients away from the best recipe for Easy Pizza Dough Soft Pretzel Bites.

Provided by Kelly Senyei

Number Of Ingredients 7

Cooking spray
All-purpose flour, for rolling out dough
1 pound homemade or store-bought pizza dough, at room temp (See Kelly's Notes)
10 cups water
2/3 cup baking soda
1 large egg yolk, whisked with 1 Tablespoon water
Everything seasoning or salt, for topping

Steps:

  • Preheat oven to 450°F. Line two baking sheets with parchment paper greased with cooking spray.
  • Lightly flour your work surface then cut the dough into 1-inch pieces. (They do not need to be uniform in shape but should be roughly the same size.)
  • In a large heavy-bottomed stock pot set over medium-high heat, whisk together the water and baking soda. Bring the mixture to a rolling boil.
  • Working in batches, boil the pretzel bites for 1 minute, then using a slotted spoon, transfer them into a single layer on the prepared baking sheets, spacing them at least 1 inch apart.
  • Brush the pretzel bites with the egg wash then sprinkle them with everything seasoning or salt.
  • Bake the pretzel bites until they are dark golden, 8 to 10 minutes. Remove them from the oven and let them cool slightly before serving.

Nutrition Facts : Calories 196 kcal, Carbohydrate 36 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 27 mg, Sodium 4225 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SOFT PIZZA PRETZELS



Soft Pizza Pretzels image

Provided by Trisha Yearwood

Categories     appetizer

Time 55m

Yield 8 servings

Number Of Ingredients 10

Nonstick cooking spray, for the parchment
One 13.8-ounce tube refrigerated pizza dough
2 tablespoons baking soda
1/2 cup grated Parmesan, plus more for garnish
1 tablespoon dried oregano
1 tablespoon sesame seeds
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
Marinara sauce, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick spray.
  • Cut the pizza dough widthwise into 8 strips. Using your palms, roll each strip against the counter to create an even log about 18 inches long. Fold the log into the shape of a pretzel, twisting the ends together at the center. Repeat with the remaining strips of dough.
  • In a large mixing bowl, combine the baking soda with 2 cups warm water. Using a slotted spatula, lower a pretzel into the baking soda solution and lift out, allowing any excess to drip off. Slide the pretzel onto the baking sheet. Repeat with remaining pretzels.
  • In a small bowl, combine the Parmesan, oregano, sesame seeds, garlic powder, salt and red pepper flakes. Sprinkle generously over the pretzels.
  • Bake the pretzels until deeply golden brown, 18 to 20 minutes. Garnish with additional Parmesan and serve warm with marinara sauce for dunking.

PRETZEL DOGS RECIPE BY TASTY



Pretzel Dogs Recipe by Tasty image

Here's what you need: flour, pizza dough, hot dogs, water, baking soda, egg yolk, coarse sea salt, shredded cheddar cheese, jalapeño, butter, garlic, fresh parsley, shredded mozzarella cheese, pepperoni

Provided by Nathan Ng

Categories     Snacks

Yield 4 servings

Number Of Ingredients 14

flour
12 oz pizza dough
4 hot dogs
5 cups water
¼ cup baking soda
1 egg yolk, beaten
coarse sea salt, to taste
shredded cheddar cheese
jalapeño, sliced into rings and seeds taken out
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
shredded mozzarella cheese
pepperoni

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces.
  • Roll each piece of dough out until it's a 12-inch (30 cm) rope. It's okay if the dough naturally shrinks.
  • Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
  • In a pot, combine the baking soda with the water and bring it to a boil.
  • Cook each pretzel dog in the solution for 30 seconds each. Remove with a slotted spoon and transfer to a baking tray.
  • Brush each pretzel dog with the egg wash.
  • Top the pretzels with your toppings of choice.
  • For sea salt, sprinkle the salt on top. For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. For garlic butter, combine the butter, garlic, and parsley, and brush on top. For pizza, top with mozzarella and follow with pepperoni.
  • Bake in the oven for 12-15 minutes, or until it reaches a deep golden brown.
  • Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 39 grams, Fat 30 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

PIZZA DOUGH PRETZELS



Pizza Dough Pretzels image

When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 47m

Yield 6

Number Of Ingredients 6

¼ cup all-purpose flour, or more as needed
1 (16 ounce) package refrigerated pizza crust
1 tablespoon cornmeal, or as needed
6 cups water
⅓ cup baking soda
coarse salt

Steps:

  • Lightly flour a work surface. Place dough on flour and sprinkle more on top. Begin to knead dough, kneading about 2 tablespoons flour into dough until it is soft and supple but not too sticky, 5 to 10 minutes. Cover with a large bowl and allow dough to rest and come to room temperature, 15 to 20 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper and sprinkle lightly with cornmeal.
  • Place water in a deep skillet. Whisk in baking soda to create an alkaline bath. Bring to a simmer over medium-high heat. Adjust heat to keep water at a low simmer while you shape the dough.
  • Dust dough with a sprinkling of flour as needed so that dough does not stick to work surface. Flatten slightly and divide into 6 equal pieces. Shape each piece into a round dough ball.
  • Shape each dough ball into a disk, thinner in the middle, thicker around the edges. Poke a hole in the center. Gently keep pulling and stretching until you've achieved a round pretzel shape that's not too thick.
  • Transfer pretzels (in batches if necessary) to simmering alkaline bath. Boil about 30 seconds per side. Transfer to prepared sheet with slotted spoon. Immediately sprinkle with coarse salt while pretzels are still wet and sticky. Let rest 5 to 10 minutes before baking.
  • Place on center rack in preheated oven until beautifully browned, and stretch marks have formed, about 20 minutes. Exact times will depend on the specific size and shape of your pretzel.
  • Transfer to a rack to cool a bit.

Nutrition Facts : Calories 220.8 calories, Carbohydrate 40.5 g, Fat 2.7 g, Fiber 1.2 g, Protein 7.2 g, Sodium 4782.3 mg, Sugar 4 g

Tips:

  • Use a stand mixer or food processor to make the dough. This will save you time and effort.
  • If you don't have a stand mixer or food processor, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
  • Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
  • When shaping the dough, be sure to pinch the edges together tightly so that the filling doesn't leak out.
  • Bake the pretzel bites at a high temperature so that they get crispy on the outside and gooey on the inside.

Conclusion:

These pretzel bites are a delicious and easy-to-make snack that are perfect for any occasion. They're also a great way to use up leftover pizza dough. So next time you have some extra dough on hand, be sure to give this recipe a try!

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