Best 4 Easy Pizza Crust Breadsticks Recipes
**Treat Yourself with a Delightful Homemade Pizza Crust Breadsticks: A Culinary Journey for Bread and Pizza Enthusiasts**
Embark on a delightful culinary adventure with our easy-to-follow pizza crust breadsticks recipes, perfect for satisfying your cravings for crispy, flavorful breadsticks and pizza. This comprehensive guide offers a variety of recipes, including classic pizza crust breadsticks, cheesy garlic breadsticks, and mouthwatering herb-infused breadsticks. Whether you're hosting a party, enjoying a cozy movie night, or simply seeking a tasty snack, these recipes promise to elevate your breadstick experience. So, gather your ingredients and prepare to indulge in the irresistible charm of homemade pizza crust breadsticks.
EASY PIZZA-CRUST BREADSTICKS
Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h2m
Yield 24
Number Of Ingredients 6
Steps:
- Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
- Heat oven to 400°F. Grease cookie sheet.
- Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
- Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
EASY PIZZA DOUGH BREAD STICKS RECIPE
These pizza dough bread sticks are beyond easy and quick to create! They make the most delicious appetizer or snack that is sure to become a family favorite.
Provided by Heather Painchaud
Categories Bread
Time 17m
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2. Open the can of pizza dough and spread it out on a large flat surface in a rectangle shape. 3. Use a pizza cutter to cut the dough in half lengthwise and then into 1" strips. 4. Twist each piece of dough twice to create a spiral design. Place the strips of dough onto the prepared cookie sheet. Tip: press the ends of the dough firmly to the parchment paper lined baking sheet so that they stay in place and don't unwind. 5. In a small bowl, beat the egg with a whisk or fork. Use a pastry brush to wash the top of each breadstick with egg. 6. Sprinkle the egg washed dough with everything bagel seasoning. 7. Bake the pizza dough sticks in the oven for 12-15 minutes or until golden brown. Tip: you may want to broil the sticks on low for a minute or two to crisp and brown the edges. 8. Once baked, pull apart the breadsticks and serve them with your next meal.
Nutrition Facts : Calories 63 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 120 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
EASY PIZZA HUT BREADSTICKS
Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.
Provided by Charmie777
Categories Breads
Time 18m
Yield 16 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 450º.
- Unroll dough onto cutting board. Cut into 16 even strips.
- Place each strip on a lightly greased cookie sheet.
- Bake 6-8 minutes until golden brown.
- While dough is baking, combine all DRY ingredients.
- Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
- Serve with warm marinara sauce.
Tips:
- For a crispier crust, preheat your oven to the highest temperature it can reach before baking the breadsticks.
- If you don't have a pizza stone, you can bake the breadsticks on a regular baking sheet. Just be sure to grease the sheet well so the breadsticks don't stick.
- To make sure the breadsticks are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- Feel free to get creative with your toppings! You can use anything from grated Parmesan cheese to crumbled bacon to sliced vegetables.
- These breadsticks are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These easy pizza crust breadsticks are the perfect appetizer or snack. They're quick and easy to make, and they're always a hit with a crowd. So next time you're looking for something delicious to serve, give these breadsticks a try!
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