Best 4 Easy Pizza Crescent Rolls Recipes
Indulge in a culinary adventure with our delectable Pizza Crescent Rolls, a delightful fusion of classic Italian flavors and American convenience. These bite-sized delights are perfect for parties, potlucks, or a quick and easy weeknight meal. With just a few simple ingredients and minimal preparation, you can whip up a batch of these savory treats that will tantalize your taste buds and leave you craving more. Discover three irresistible variations in this article:
1. **Classic Pizza Crescent Rolls:** Experience the timeless combination of tangy tomato sauce, gooey mozzarella cheese, and savory pepperoni, all wrapped in a flaky crescent roll crust.
2. **Veggie Supreme Pizza Crescent Rolls:** Delight in a symphony of vibrant colors and flavors with our veggie-packed version. Roasted red peppers, crisp bell peppers, juicy mushrooms, and tangy black olives join forces to create a healthy and satisfying twist on a classic.
3. **BBQ Chicken Pizza Crescent Rolls:** Embark on a tantalizing journey with our BBQ chicken rendition. Succulent chicken tossed in a smoky, sweet BBQ sauce, topped with melted cheddar cheese, and nestled in a golden crescent roll pocket.
Prepare to be amazed by the ease of preparation and the explosion of flavors in each bite. Let's dive into the recipes and transform your kitchen into a pizzeria with our Pizza Crescent Rolls!
EASY CRESCENT PIZZA BAKE
This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
- Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
Nutrition Facts : Calories 460, Carbohydrate 20 g, Cholesterol 80 mg, Fat 4, Fiber 1 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 1 g, TransFat 1 g
EASY PIZZA CRESCENT ROLLS
Make and share this Easy Pizza Crescent Rolls recipe from Food.com.
Provided by running rachel
Categories Breads
Time 23m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Lay out crescent rolls on ungreased pan.
- Melt butter, then brush onto dough.
- Place one spoonful of pizza sauce onto each slice of dough.
- Then place on top of the sauce half a slice of cheese.
- Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
- Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
- Cook for about 13 min or until crescent rolls are golden brown.
Nutrition Facts : Calories 191.7, Fat 10, SaturatedFat 4.9, Cholesterol 38.4, Sodium 365.9, Carbohydrate 17.7, Fiber 1.6, Sugar 1.9, Protein 7.5
PIZZA CRESCENT BAKE
"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them-including this family favorite."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts : Calories 385 calories, Fat 24g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CRESCENT ROLL BREAKFAST PIZZA
This crescent roll pizza is what my kids ask for the most for breakfast!
Provided by SUSANBOWMAN
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
- Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
- Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 15.8 g, Cholesterol 122 mg, Fat 27.5 g, Fiber 0.4 g, Protein 17.5 g, SaturatedFat 10.7 g, Sodium 1469.6 mg, Sugar 2.6 g
Tips:
- For a crispier crescent roll crust, brush the tops with melted butter before baking.
- If you don't have pizza sauce, you can use tomato sauce, ketchup, or even barbecue sauce.
- Feel free to get creative with your toppings! Some popular options include pepperoni, sausage, bacon, ham, bell peppers, onions, mushrooms, and olives.
- If you're using fresh mozzarella cheese, make sure to pat it dry before using it. This will help prevent the pizza rolls from getting soggy.
- Serve the pizza rolls immediately with your favorite dipping sauce. Marinara sauce, ranch dressing, or blue cheese dressing are all great options.
Conclusion:
Pizza crescent rolls are a quick and easy appetizer or snack that are always a hit with kids and adults alike! They're perfect for parties, potlucks, or just a fun family meal. With just a few simple ingredients, you can have delicious pizza rolls on the table in no time. So next time you're looking for a quick and easy meal, give pizza crescent rolls a try!
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