Best 6 Easy Pita Pocket Pizza Recipes
Indulge in the culinary delight of pita pocket pizza, a delectable fusion of flavors and textures that will tantalize your taste buds. This versatile dish combines the convenience of pita bread with the irresistible allure of pizza, resulting in a symphony of culinary joy. With a crispy pita shell enveloping a symphony of melted cheese, savory toppings, and zesty sauce, each bite offers a moment of sheer bliss. Whether you prefer a classic pepperoni and cheese combination or a more adventurous blend of roasted vegetables and tangy feta, the possibilities are endless. Unleash your creativity and embark on a culinary journey with our curated collection of pita pocket pizza recipes, each offering a unique taste sensation. From quick and easy weekday meals to impressive party appetizers, these recipes cater to every occasion and skill level. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
PITA PIZZA
Enjoy this Pita pizza recipe in minutes with the toppings of your choice. Skip takeout and make pita bread pizza for a quick frugal dinner.
Provided by Eating on a Dime
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the pita breads on baking sheets.
- Spoon 2 Tbsp of the Pizza Sauce on each pita.
- Then place 1/2 cup of the shredded mozzarella cheese on each pita.
- The top with 6 pieces of pepperonis on each pita.
- Bake uncovered for 10-12 minutes until the pita is browned slightly and the cheese is melted.
- Cool on the baking sheet for 4-5 minutes, slice and enjoy!
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
EASY PITA BREAD PIZZA
I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)
Provided by Sweet Chef
Categories Lunch/Snacks
Time 10m
Yield 1 mini pizza, 1 serving(s)
Number Of Ingredients 5
Steps:
- Brush on a little olive oil on the pita.
- Spread sauce on top of the pita.
- Sprinkle on the shredded cheese.
- Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
- Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary).
- Slice with pizza cutter and enjoy!
Nutrition Facts : Calories 249, Fat 7, SaturatedFat 3.8, Cholesterol 22.1, Sodium 497.2, Carbohydrate 34, Fiber 1.3, Sugar 1.1, Protein 11.7
PITA PIZZA POCKETS
A very yummy and kid-friendly lunch sandwich that can be as easy or as complex as you want it to be. I thought of it today on the way home from my son's preschool using the left over stuff I just happened to have in the house. My kids loved it and I could make it in just a little more time than it would have taken me to make them peanut butter and jelly (the usual lunch). I enjoyed it more than peanut butter and jelly too :-)
Provided by DevTysMOM
Categories Lunch/Snacks
Time 4m
Yield 1 per pita
Number Of Ingredients 4
Steps:
- Cut the pitas in half creating two pockets.
- Spread sauce on the inside of the pocket both top and bottom.
- Gill with pepperoni, cheese or other toppings.
- Toss in the microwave for 30-45 seconds.
- Enjoy!
Nutrition Facts :
PIZZA POCKETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h20m
Yield 18 pizza pockets
Number Of Ingredients 22
Steps:
- For the dough: Sprinkle the yeast over 3 cups warm (not lukewarm) water. Let stand for a few minutes.
- In a mixer, combine the flour and salt. With the mixer running on low speed (with a paddle attachment), drizzle in the olive oil until combined with the flour. Next, pour in the yeast/water mixture and mix until just combined and the dough comes together. (The dough will be sticky.) Form the dough into a ball.
- Coat a separate mixing bowl with a light drizzle of olive oil and toss the dough in the olive oil to coat. Cover the bowl tightly with plastic wrap and set it aside for 1 hour to rise. Then put it in the fridge to chill for 2 hours or longer. (The dough is much easier to work with when very cold.)
- For the mushroom version: Add the olive oil to a pan with the heat on medium and saute the garlic and onions for about a minute. Add the mushrooms and thyme and saute for 3 minutes. Add the white wine and reduce for a couple of minutes until most of the liquid is gone. Season with salt and pepper. Let cool to room temperature.
- For the meat version: Crumble the Italian sausage into a skillet with some olive oil and brown until cooked through, 5 minutes. Let cool.
- When you are ready to make the pizza pockets, take half the dough and roll it out into a large rectangle. Cut into 18 rectangles with a rectangular cutter. Put 9 of the rectangles onto a baking sheet and top them with the fillings for the meat version: some marinara sauce, mozzarella, sausage, pepperoni and Canadian bacon. Lay the other 9 rectangles on top and crimp the edges with a fork. Brush with the beaten egg. Put into the freezer to flash-freeze for 30 minutes.
- Repeat with the other half of the dough and the fillings for the mushroom version: some mozzarella, goat cheese and the sauteed mushrooms.
- When the pockets have been flash-frozen, transfer to ziptop bags and store in the freezer.
- When ready to cook, place on a baking sheet and bake at 450 degrees F for 10 to 12 minutes.
Tips:
- Choose the Right Pita Bread: Opt for fresh, soft pita bread that easily creates pockets. The size should be suitable for your desired pizza size.
- Prepare the Pita Pockets: Cut the pita bread in half horizontally, creating two pockets. Drizzle some olive oil on the cut surfaces to enhance flavor and crispiness.
- Don't Overload the Pockets: Overfilling the pita pockets with toppings can make them soggy and difficult to handle. Add a moderate amount of ingredients to ensure even cooking.
- Spread Sauce Evenly: Use a spoon or brush to evenly spread the sauce within the pita pocket, ensuring it reaches all areas. This helps prevent dry spots and ensures every bite is flavorful.
- Choose Quality Ingredients: Use fresh vegetables, flavorful cheese, and high-quality sauce for the best results. Fresh ingredients elevate the overall taste of your pita pocket pizza.
- Cook at the Right Temperature: Preheat your oven or skillet to the recommended temperature before cooking the pita pockets. This ensures they cook evenly and the cheese melts properly.
- Watch the Cooking Time: Keep an eye on the pita pocket pizzas as they cook to prevent overcooking. The cheese should be melted and bubbly, and the edges of the pita bread should be slightly crispy.
- Serve Immediately: Pita pocket pizzas are best enjoyed hot out of the oven or skillet. They tend to lose their crispiness over time, so serve them as soon as they are cooked.
Conclusion:
In conclusion, pita pocket pizzas offer a quick, easy, and delicious meal that can be customized to suit your preferences. With their crispy pita bread, flavorful sauce, and variety of toppings, they make for a perfect lunch, dinner, or snack. Whether you're a beginner in the kitchen or a seasoned cook, these pita pocket pizzas are sure to become a favorite in your household. So, gather your ingredients, preheat your oven or skillet, and let's get cooking!
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