Best 4 Easy Pita Crisps Recipes

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Crispy, flavorful, and addictive, pita crisps are a delightful snack that can be enjoyed on their own or paired with your favorite dip. Made with simple ingredients and ready in just a few minutes, these pita crisps are a versatile treat that can be customized to your liking. Whether you prefer them plain, seasoned with herbs and spices, or topped with cheese or other savory ingredients, pita crisps are sure to satisfy your cravings. With three easy-to-follow recipes included, this article provides all the guidance you need to create delicious pita crisps at home. From classic pita chips tossed with olive oil and salt to za'atar-spiced pita crisps with a Middle Eastern flair, and cheesy pita crackers perfect for parties or snacking, these recipes offer a range of options to suit every taste. So, gather your ingredients, preheat your oven, and get ready to experience the irresistible crunch and flavor of homemade pita crisps!

Let's cook with our recipes!

EASY TZATZIKI WITH TOASTED PITA CRISPS



Easy Tzatziki with Toasted Pita Crisps image

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 12

Two 7-ounce containers Greek yogurt (recommended: Fage Total)
1 hothouse cucumber, unpeeled and seeded
1/4 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon white wine vinegar
1 tablespoon minced fresh dill
1 1/2 teaspoons minced garlic
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Toasted Pita Crisps, recipe follows
8 pita breads
Good olive oil

Steps:

  • Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir. Serve with Toasted Pita Crisps.
  • Heat a gas grill or charcoal grill with coals. Brush the pita with olive oil and heat on both sides until toasted.

Nutrition Facts : Calories 280 calorie, Fat 10.5 grams, SaturatedFat 5 grams, Cholesterol 12 milligrams, Sodium 821 milligrams, Carbohydrate 36 grams, Fiber 2 grams, Protein 9 grams, Sugar 2 grams

EASY PITA CRISPS



Easy Pita Crisps image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

2 pitas
3 tablespoons olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. Split pitas in half horizontally. Brush both sides with oil; season with salt and pepper. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.

PERFECT PITA CHIPS



Perfect Pita Chips image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  • Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g

CLASSIC PITA CHIPS RECIPE BY TASTY



Classic Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, garlic powder, salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

Tips:

  • Use high-quality pita bread for the crisps. This will ensure that they are crispy and flavorful.
  • If you don't have a pizza cutter, you can use a sharp knife to cut the pita bread into wedges.
  • Be sure to brush the pita bread slices with olive oil before baking. This will help them to crisp up.
  • Sprinkle the pita crisps with your favorite seasonings before baking. This could include salt, pepper, garlic powder, onion powder, or dried herbs.
  • Bake the pita crisps until they are golden brown and crispy. This will usually take about 10-15 minutes.
  • Let the pita crisps cool before serving. This will help them to crisp up even more.

Conclusion:

Pita crisps are a delicious and easy snack that can be made with just a few ingredients. They are perfect for parties, picnics, or just as a quick snack. With so many different flavor variations, there is sure to be a pita crisp recipe that everyone will enjoy.

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