Best 4 Easy Pistachio Ice Cream Recipes
Indulge in a delightful culinary journey with our pistachio ice cream extravaganza! This collection of recipes offers a symphony of flavors, textures, and techniques, catering to every ice cream enthusiast. From the classic and creamy pistachio to innovative vegan and no-churn variations, this article has it all. Get ready to embark on a frozen adventure as we explore the world of pistachio ice cream, one scoop at a time.
Our classic pistachio ice cream recipe forms the cornerstone of this collection. Made with a blend of fresh pistachios, sugar, cream, and milk, this recipe yields a rich, smooth, and nutty ice cream that will transport you to the heart of Italy. If you prefer a lighter and healthier alternative, our vegan pistachio ice cream recipe uses coconut milk and cashew cream to create a dairy-free delight that is equally creamy and delicious.
For those seeking an effortless ice cream experience, our no-churn pistachio ice cream recipe is the perfect choice. Simply whisk together a mixture of heavy cream, condensed milk, and pistachio butter, and freeze until firm. This quick and easy method yields a luscious and creamy ice cream without the hassle of an ice cream maker.
If you're looking to elevate your pistachio ice cream game, our pistachio swirl ice cream recipe is a must-try. This recipe combines a pistachio custard base with a vibrant pistachio swirl, resulting in a visually stunning and flavor-packed treat. For a touch of elegance, our pistachio gelato recipe takes the classic Italian dessert to new heights with its dense, creamy texture and intense pistachio flavor.
Finally, our pistachio ice cream sandwich recipe brings together two childhood favorites: ice cream and cookies. Homemade pistachio ice cream is sandwiched between two chewy pistachio cookies, creating a delightful combination of textures and flavors.
PISTACHIO ICE CREAM
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Categories Milk/Cream Food Processor Ice Cream Machine Dessert Vegetarian Frozen Dessert Pistachio Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 7
Steps:
- Finely grind 1 cup pistachios and 1/4 cup sugar in processor. Bring milk and ground pistachio mixture to boil in heavy large saucepan. Remove from heat. Mix in almond extract.
- Whisk egg yolks and remaining 1/2 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return custard to saucepan. Cook over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 10 minutes (do not boil). Strain into large bowl. Chill until cold, about 2 hours.
- Stir 1 cup whipping cream and chopped pistachios into custard. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Ice cream can be prepared 3 days ahead.)
PISTACHIO ICE CREAM
This pale green iced treat works as an accompaniment to desserts, or on its own with wafers on a hot day
Provided by Mary Cadogan
Categories Dessert
Time 50m
Yield Serves 6 with leftovers
Number Of Ingredients 6
Steps:
- Reserve a quarter of the pistachios and finely grind the remainder in a food processor. Tip into a pan with the milk and sugar, and bring gently to the boil, stirring to dissolve the sugar. Remove from the heat, leave to cool, then chill.
- Finely chop the reserved pistachios. Whip the cream to soft peaks. Fold in the custard, almond extract and then the nut milk until evenly mixed. Churn in an ice cream machine or put the bowl in the freezer until the mixture is set 5cm in from the edges. Remove and whisk to break down the large ice crystals. Freeze and whisk again, then transfer to a rigid container and scatter with the chopped pistachios. Freeze completely until firm.
- Half an hour before serving, transfer the ice cream to the fridge to soften.
Nutrition Facts : Calories 473 calories, Fat 37 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
PISTACHIO ICE CREAM DESSERT
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Provided by tracyc
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
- Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 57.7 g, Cholesterol 65.9 mg, Fat 32.4 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 19.4 g, Sodium 574.4 mg, Sugar 42.4 g
EASY PISTACHIO ICE CREAM
This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product.
Provided by Sweet Apron
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Mix sweetened condensed milk, milk, and pudding mix together in a bowl; transfer to an ice cream maker and process according to manufacturers' instructions.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 53 g, Cholesterol 27.1 mg, Fat 7.2 g, Protein 7.2 g, SaturatedFat 4.4 g, Sodium 336.5 mg, Sugar 49.8 g
Tips:
- To make the pistachio ice cream base: Combine milk, cream, sugar, salt, and vanilla extract in a medium saucepan and bring to a simmer over medium heat, stirring constantly.
- To make the pistachio paste: Combine pistachios, oil, and salt in a food processor and blend until smooth.
- To churn the ice cream: Pour the ice cream base into a prepared ice cream maker and churn according to the manufacturer's instructions.
- To serve the ice cream: Serve the ice cream immediately or transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
- To store the ice cream: The ice cream can be stored in a freezer-safe container for up to 2 weeks.
Conclusion:
This easy pistachio ice cream is a delicious and refreshing treat that is perfect for any occasion. With its creamy texture and nutty flavor, it is sure to be a hit with everyone. So next time you are looking for a sweet treat, give this pistachio ice cream a try. You won't be disappointed!
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