Best 4 Easy Pistachio Crusted Salmon Recipes
Indulge in a culinary masterpiece that tantalizes taste buds and captivates the senses: pistachio-crusted salmon. This delectable dish seamlessly blends the delicate flavor of salmon with the nutty crunch of pistachios, resulting in an explosion of textures and flavors. The carefully curated pistachio crust adds a vibrant green hue to the perfectly seared salmon, making it a feast for the eyes as well. This recipe not only provides step-by-step instructions for the pistachio-crusted salmon but also offers variations to cater to diverse preferences. Explore the tantalizing Pistachio-Crusted Salmon with Lemon Butter Sauce, a classic combination that elevates the dish with a zesty citrus note. For those seeking a spicy kick, the irresistible Pistachio-Crusted Salmon with Spicy Mango Salsa brings a vibrant fusion of flavors. And for a creamy indulgence, the Pistachio-Crusted Salmon with Avocado Cream Sauce offers a velvety richness that complements the delicate fish perfectly. Each recipe is meticulously crafted to ensure a successful culinary experience, whether you're a seasoned chef or a home cook seeking to impress. Embark on this culinary journey and savor the symphony of flavors that await.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PISTACHIO-CRUSTED SALMON
This is a very easy salmon recipe that tastes great with very few ingredients.
Provided by Lola
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
- Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.5 g, Cholesterol 74.7 mg, Fat 13.5 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.5 g, Sodium 423.2 mg, Sugar 9.6 g
PISTACHIO-CRUSTED SALMON
Make ordinary salmon extra special by topping it with a pistachio crust. You can have it on the table in under 30 minutes for a quick weeknight meal or a dinner party for guests. Serve with a chilled glass of Sauvignon Blanc.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
- Lightly season salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 6.8 g, Cholesterol 107.9 mg, Fat 32 g, Fiber 1.5 g, Protein 36.2 g, SaturatedFat 7.1 g, Sodium 322.3 mg, Sugar 0.7 g
PISTACHIO SALMON
This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it's dinnertime! -Anthony Oraczewski, Port St. Lucie, FL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a shallow bowl, toss pistachios with bread crumbs and cheese., Place salmon on a greased foil-lined 15x10x1-in. pan, skin side down; sprinkle with salt and pepper. Top with pistachio mixture, pressing to adhere. Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.
Nutrition Facts : Calories 269 calories, Fat 17g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 497mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
PISTACHIO CRUSTED SALMON
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the side of salmon on an oven proof baking sheet, skin side down. Mix the lemon juice and mustard together in a small bowl and spread sparingly over the top of the salmon.
- Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.)
- Sprinkle the pistachio mixture over the mustard to cover the salmon evenly.
- Put in the preheated oven and bake until the salmon reaches the correct doneness, about 15 to 20 minutes. Remove from the oven to a serving platter.
- Remember the fish needs to rest outside of the oven for at least 5 minutes. It will continue to cook, so remove the salmon from the oven with this in mind. Enjoy.
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has no bones.
- Make sure the pistachio crust is evenly coated: Press the pistachio mixture firmly onto the salmon fillet so that it adheres well.
- Cook the salmon at a high temperature: This will help to create a crispy crust and prevent the salmon from overcooking.
- Use a non-stick skillet: This will help to prevent the salmon from sticking to the pan.
- Serve the salmon immediately: Pistachio-crusted salmon is best served hot out of the oven.
Conclusion:
Pistachio-crusted salmon is a delicious and easy-to-make dish that is perfect for a special occasion. The pistachio crust adds a unique flavor and texture to the salmon, and the lemon-butter sauce is the perfect complement. Whether you are a seasoned cook or a beginner, you are sure to love this recipe.
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