Best 2 Easy Pink Lemonade Pie Recipes

Indulge in the delightful symphony of flavors with our tantalizing Pink Lemonade Pie. This delectable treat is a perfect balance of sweet and tangy, sure to tantalize your taste buds and leave you craving more. The vibrant pink filling, reminiscent of a refreshing summer lemonade, is encased in a flaky, golden crust that shatters with each bite. But that's not all; this recipe also includes two additional variations – a luscious Pink Lemonade Cream Pie and a refreshing Pink Lemonade No-Bake Pie. Each variation offers a unique twist on the classic, ensuring there's something for every palate to savor. Get ready to embark on a culinary journey that will leave you utterly satisfied.

Here are our top 2 tried and tested recipes!

EASY PINK LEMONADE PIE

Easy Pink Lemonade Pie image

I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-3/4 cups coarsely crushed saltines (about 60 crackers)
1 cup sugar, divided
1/2 cup butter, melted
2 cups sliced fresh or frozen sliced strawberries, thawed
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 cup cold water
1 envelope unflavored gelatin
2 packages (8 ounces each) cream cheese, softened
1/2 cup heavy whipping cream
Lemon slices, optional

Steps:

Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,

Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.

SUPER EASY PINK LEMONADE PIE

Super Easy Pink Lemonade Pie image

This is my go to dessert for summer. It's so easy that you will come back to it time and time again!

Provided by jules161

Categories Pie

Time 6h15m

Yield 1 pie

Number Of Ingredients 4

Ingredients

9 inches baked pie crusts
0.5 (12 ounce) container Cool Whip, thawed
0.5 (12 ounce) frozen pink lemonade concentrate
1 (300 ml) can Eagle Brand Condensed Milk

Steps:

In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
Pour into prepared crust.
Place in freezer for 6 hours or overnight.

Tips:

For a sweeter pie, use more sugar in the filling. For a tarter pie, use less sugar.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
To prevent the pie crust from getting soggy, pre-bake it for about 10 minutes before adding the filling.
If you don't have time to make the pie crust from scratch, you can use a pre-made pie crust.
Serve the pie with a dollop of whipped cream or ice cream for an extra special treat.

Conclusion:

This easy pink lemonade pie is the perfect dessert for any occasion. It's simple to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet and refreshing treat, give this pink lemonade pie a try.