Best 6 Easy Pineapple Upside Down Donut Cakes Recipes

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Tantalize your taste buds with the delightful Pineapple Upside-Down Donut Cakes, a fusion of two classic treats that promises an explosion of flavors. These individual-sized cakes feature a moist and fluffy donut base topped with a caramelized pineapple ring, delivering a perfect balance of sweetness and tanginess. The caramelized pineapple adds a touch of tropical flair, while the donut cake base provides a soft and delectable foundation. This recipe offers two variations: a classic version made with a homemade donut cake batter and a simplified version using a store-bought cake mix. Both methods result in equally delicious cakes that are perfect for any occasion, whether it's a brunch gathering, a kid's birthday party, or a sweet treat to enjoy with your loved ones.

Here are our top 6 tried and tested recipes!

EASY PINEAPPLE UPSIDE-DOWN CAKE



Easy Pineapple Upside-Down Cake image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  • Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  • Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g

EASY PINEAPPLE UPSIDE DOWN DONUT CAKES



Easy Pineapple Upside Down Donut Cakes image

Make and share this Easy Pineapple Upside Down Donut Cakes recipe from Food.com.

Provided by kmergirl

Categories     Dessert

Time 20m

Yield 2 cakes, 2 serving(s)

Number Of Ingredients 4

4 plain cake doughnuts
6 tablespoons butter
1/4 cup brown sugar
1 (4 ounce) can pineapple slices in syrup

Steps:

  • Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
  • Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
  • Serve when cooled with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 836.8, Fat 55.2, SaturatedFat 27.2, Cholesterol 120.4, Sodium 618.5, Carbohydrate 84, Fiber 1.8, Sugar 36.1, Protein 5.2

PINEAPPLE UPSIDE-DOWN CAKES



Pineapple Upside-Down Cakes image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Tear off 4 sheets of nonstick foil. Mound 1 1/2 tablespoons light brown sugar and 1 tablespoon unsalted butter on each sheet. Top each mound with a 1/2-inch-thick pineapple ring and put a maraschino cherry in the middle, then top each with an upside-down shortcake shell. Fold in the sides of the foil and seal to form a packet. Grill over medium-high heat, 12 minutes. To serve, flip the cakes pineapple-side up.

CAMPFIRE PINEAPPLE CAKES



Campfire Pineapple Cakes image

Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.

Provided by Sillyconniegirl

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 5

½ cup butter, softened
4 cake doughnuts, halved
½ cup packed brown sugar
4 pineapple rings
cooking spray

Steps:

  • Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
  • Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
  • Cook by placing pouches near a campfire until heated through, about 20 minutes.

Nutrition Facts : Calories 541.2 calories, Carbohydrate 57.7 g, Cholesterol 65.2 mg, Fat 34.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 17.9 g, Sodium 436.9 mg, Sugar 42.8 g

PINEAPPLE UPSIDE DOWN DONUT



Pineapple Upside Down Donut image

Make and share this Pineapple Upside Down Donut recipe from Food.com.

Provided by Sam Cooks Too

Categories     Dessert

Time 35m

Yield 6 donuts, 6 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup white sugar
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup buttermilk
1 tablespoon butter, melted
1 egg, lightly beaten
1/3-1/2 cup fresh pineapple, chopped
1/4 cup brown sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, white sugar, baking powder, nutmeg and salt in a large bowl.
  • Add buttermilk, (I used milk with ½ tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. Beat until just combined. Set aside.
  • Spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut.
  • In a small frying pan, melt butter and add ¼ c brown sugar, let it caramelize and then pour evenly on top of pineapple.
  • Pour batter on top and bake for 20 minutes, or until tops of donuts are set.
  • Place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! Enjoy these DELICIOUS treats!

Nutrition Facts : Calories 230.1, Fat 7, SaturatedFat 4.1, Cholesterol 47.1, Sodium 341.5, Carbohydrate 38.5, Fiber 0.7, Sugar 22, Protein 4

PINEAPPLE UPSIDE-DOWN CAKE



Pineapple upside-down cake image

This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories

Provided by Sara Buenfeld

Categories     Afternoon tea, Snack, Treat

Time 55m

Number Of Ingredients 10

50g softened butter
50g light soft brown sugar
7 pineapple rings in syrup, drained and syrup reserved
7 glacé cherries
100g softened butter
100g golden caster sugar
100g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
2 eggs

Steps:

  • Heat oven to 180C/160C fan/gas 4.
  • For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
  • Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.
  • Spoon into the tin on top of the pineapple and smooth it out so it's level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.

Nutrition Facts : Calories 407 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.87 milligram of sodium

Tips:

  • Use fresh pineapple: Fresh pineapple gives the best flavor and texture to the cakes. If you're using canned pineapple, be sure to drain it well and pat it dry.
  • Don't overmix the batter: Overmixing the batter will make the cakes tough. Mix just until the ingredients are combined.
  • Grease and flour the bundt pan well: This will help the cakes to come out of the pan easily.
  • Bake the cakes until a toothpick inserted into the center comes out clean: This will ensure that the cakes are cooked all the way through.
  • Let the cakes cool completely before inverting them onto a serving plate: This will help to prevent them from breaking apart.

Conclusion:

These pineapple upside-down donut cakes are a delicious and easy-to-make treat that is perfect for any occasion. They're moist and flavorful, with a gooey pineapple topping that is sure to please everyone. So next time you're looking for a simple but impressive dessert, give these cakes a try.

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