Best 10 Easy Pineapple Souffle Recipes

PINEAPPLE SOUFFLE

Steps:

• 1. Mix all wet ingredients together in a very large bowl
• 2. gently fold in the bread cubes and pour into an "un greased" 13x9 baking dish
• 3. bake at 350 for 45-55 minutes until brown and bubbly!

PINEAPPLE SOUFFLE

Steps:

• 1. Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
• 2. Beat 3 eggs in medium bowl.
• 3. To the eggs, add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
• 4. Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!

SCALLOPED PINEAPPLE SOUFFLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
• Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
• Bake in the preheated oven until golden brown, 35 to 45 minutes.

DELICIOUS PINEAPPLE SOUFFLE

Steps:

• 1. Preheat oven to 30 degree F. Spray a 9 inch casserole dish with non stick cooking spray. Drain pineapple. Cube your bread.
• 2. In a bowl; mix eggs, sugar, drained pineapple, cinnamon and melted butter.
• 3. Mix the pineapple mixture with the bread, and let set till all of the liquid is absorbed.
• 4. Pour into prepared casserole dish. Sprinkle with cinnamon and bake for 55 - 60 minutes.
• 5. Serve warm with a glaze or dollop of whipped cream. Enjoy!

PINEAPPLE SOUFFLE

Steps:

• 1. preheat oven to 350 Put butter in either 8x8 glass baking dish or souffle pan and melt butter in the preheating oven. Remove when fully melted.
• 2. Drain pineapple. Beat 3 eggs Add sugar, milk and drained pineapple Beat again to be sure its well distributed.
• 3. Fold in cubed bread and be sure all the bread is covered with pineapple mixture. Pour into pan with the butter Sprinkle the top with cinnamon and about 2 tsp of sugar.
• 4. Bake for 45 minutes. Remove from oven and let sit for 5 minutes before serving.

PINEAPPLE SOUFFLE

Steps:

• Preheat oven to 350 degrees
• melt the stick of butter in the microwave or saucepan over the stove.
• combine the first four ingredients and stir.
• tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
• then place in the oven for 45 min or until there is a tint of golden brown.

EASY PINEAPPLE SOUFFLE RECIPE

Steps:

• Preheat the oven to 350 F.
• Lightly grease an 8x8-inch pan.
• Combine the crushed pineapple, eggs, granulated sugar, brown sugar, and milk in a large bowl.
• Add the cubed bread to the bowl, and stir until just combined.
• Pour the pineapple mixture into the prepared pan.
• Pour the melted butter over the pineapple mixture.
• Bake the soufflé for 45 to 50 minutes, until the top is golden brown.
• Cool the soufflé for 10 minutes before serving.

PINEAPPLE BREAD SOUFFLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
• Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
• Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

EASY PINEAPPLE SOUFFLE

Steps:

• Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
• Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
• Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
• Blend thouroughly until pureed well.
• Pour out into bowl, and refrigerate for 8 hrs.
• Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
• Aditional whipped cream can also be used to decorate.
• Enjoy!

PINEAPPLE SWEET POTATO SOUFFLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
• Bake in the preheated oven until golden brown, about 40 minutes.