Best 4 Easy Pineapple Pretzel Salad Recipes
Indulge in a delightful culinary journey with our Pineapple Pretzel Salad, a symphony of flavors and textures that will tantalize your taste buds. This classic salad features a luscious combination of crushed pineapple, cream cheese, whipped topping, and crunchy pretzel crust. It's a perfect blend of sweet, tangy, and savory notes, making it an irresistible treat for any occasion. Whether you're a fan of traditional desserts or seeking a unique twist on a classic, our Pineapple Pretzel Salad recipes cater to all palates. From the original version to variations with Cool Whip, Jello, and even a no-bake option, we've got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
**Recipes Included:**
1. **Classic Pineapple Pretzel Salad:** Experience the timeless flavor combination of crushed pineapple, cream cheese, and whipped topping, perfectly complemented by a crunchy pretzel crust.
2. **Pineapple Pretzel Salad with Cool Whip:** Elevate your dessert game with the addition of fluffy Cool Whip, adding a light and airy texture to the classic recipe.
3. **Pineapple Pretzel Salad with Jello:** Introduce a burst of vibrant color and fruity flavor with Jello, creating a visually appealing and refreshing twist on the classic.
4. **No-Bake Pineapple Pretzel Salad:** Satisfy your cravings without turning on the oven. This no-bake version uses a combination of crushed pineapple, cream cheese, and whipped topping, making it a quick and easy treat.
PINEAPPLE PRETZEL FLUFF
I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE PRETZEL SALAD
This recipe is made with pineapple instead of strawberries.
Provided by Erin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
- Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.
Nutrition Facts : Calories 294 calories, Carbohydrate 33.8 g, Cholesterol 40.8 mg, Fat 17 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 11.4 g, Sodium 308.2 mg, Sugar 23.5 g
EASY PINEAPPLE PRETZEL SALAD
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Provided by Deb K
Categories Salad Fruit Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.6 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 15.7 g, Sodium 281.9 mg, Sugar 25.1 g
STRAWBERRY/PINEAPPLE PRETZEL SALAD (PAULA DEEN/FOOD NETWORK)
I used to make this salad all the time and so did my mom. However, I tried it using Paula's "extra special ingredient", crushed pineapples, and oh boy it was great. It's amazing that one little change can make a huge difference. ENJOY! If you crave things that have that salty/sweet combo, then this is for you!
Provided by tree luee dee
Categories Gelatin
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
- Press this mixture into a 9 by 13-inch pan and bake for 7 minutes.
- Set aside and allow to cool.
- In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
- Fold in the whipped topping, and spread over the cooled crust.
- Refrigerate until well chilled.
- In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
- Add the strawberries and pineapple, and pour over the cream cheese mixture.
- Refrigerate until serving time.
- To serve, cut slices and serve with a dollop of whipped topping.
Nutrition Facts : Calories 756.3, Fat 35.2, SaturatedFat 20.9, Cholesterol 99.8, Sodium 1155.6, Carbohydrate 103.8, Fiber 3.4, Sugar 53.9, Protein 10.8
Tips for Making Pineapple Pretzel Salad:
- Choose a ripe pineapple. A ripe pineapple will be sweet and juicy, and it will have a slightly yellow color. Avoid pineapples that are green or have brown spots.
- Use fresh whipped cream. Fresh whipped cream will give your salad a light and fluffy texture. You can make your own whipped cream or use store-bought whipped cream.
- Don't overmix the salad. Overmixing the salad will make it tough and gummy. Mix it just until the ingredients are combined.
- Serve the salad cold. Pineapple pretzel salad is best served cold. You can chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Pineapple pretzel salad is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, pineapple pretzel salad is sure to please everyone at your table.
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