Best 4 Easy Pineapple Coconut Squares Recipes
Indulge in the tropical paradise of flavors with our tantalizing Pineapple Coconut Squares! These delectable treats are a harmonious blend of sweet pineapple and creamy coconut, perfectly balanced on a buttery shortbread crust. Each bite transports you to a sun-kissed beach, with the vibrant pineapple adding a burst of tanginess and the coconut providing a velvety richness. With three tempting variations – Classic, Macadamia Nut, and Chocolate Chip – these squares cater to every palate. Whether you prefer the traditional simplicity of the Classic, the nutty crunch of the Macadamia Nut, or the indulgent decadence of the Chocolate Chip, you'll find your perfect match among these irresistible treats. So, grab your apron and embark on a culinary journey to paradise with our Easy Pineapple Coconut Squares!
Here are our top 4 tried and tested recipes!
EASY PINEAPPLE-COCONUT SQUARES
Make and share this Easy Pineapple-Coconut Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees.
- Grease a 9-inch square pan.
- In a mixing bowl, beat butter and sugar; beat in egg.
- Combine flour and baking powder; stir into egg mixture.
- Press lightly into a prepared baking dish.
- Spread pineapple over crust; set aside.
- For topping: In a mixing bowl, beat butter with sugar.
- Beat in eggs, then stir in the coconut.
- Spread over pineapple in the baking dish.
- Bake for 30-35 mins, or until golden brown.
PINEAPPLE COCONUT BARS
Pineapple and coconut make this a special tropical treat. Serve them at your next luau
Provided by Dennis
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
- In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
- Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g
PINEAPPLE-COCONUT SQUARES
Make and share this Pineapple-Coconut Squares recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 45m
Yield 25 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place pineapple in a strainer over a bowl.
- Reserve juice for another use.
- In a medium bowl beat the butter and sugar together until well blended.
- Stir in flour and salt until combined.
- Press into an ungreased 8 inch square baking pan.
- Press pineapple with a spoon to remove the remaining juice.
- Sprinkle pineapple evenly over crust.
- In a medium bowl beat the egg with brown sugar, coconut, vanilla and salt.
- Gently spread coconut mixture over pineapple, keeping pineapple in place as best as you can.
- Bake for 35 minutes or until topping is golden brown.
- Remove from oven and cool completely on a wire rack.
- Cut into squares.
Nutrition Facts : Calories 132, Fat 6.5, SaturatedFat 4.2, Cholesterol 23.1, Sodium 97.1, Carbohydrate 17.7, Fiber 0.4, Sugar 11.7, Protein 1.2
PINEAPPLE COCONUT SQUARES
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a sharp knife to cut the pineapple into small pieces. This will help ensure that the pineapple is evenly distributed throughout the squares.
- If you don't have sweetened condensed milk, you can make your own by combining one cup of milk, one cup of sugar, and one-fourth cup of butter in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 30 minutes, or until the mixture has thickened. Keep in mind that the mixture will continue to thicken as it cools.
- If you don't have a 9x13 inch baking dish, you can use a different size baking dish. Just be sure to adjust the cooking time accordingly.
- These bars can be stored in an airtight container at room temperature for up to three days. They can also be stored in the freezer for up to two months.
Conclusion:
Pineapple coconut squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy flavor, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a dessert that is both delicious and easy to make, give pineapple coconut squares a try. You won't be disappointed!
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