Best 5 Easy Pineapple Cherry Cobbler Recipes
Indulge in a delightful culinary journey with our tantalizing Pineapple Cherry Cobbler, a harmonious blend of sweet, tangy, and comforting flavors. This delectable dessert seamlessly merges the juicy sweetness of pineapple with the vibrant tartness of cherries, encased in a flaky and golden crust. As the cobbler bakes, the irresistible aroma of caramelized fruit fills the air, promising a taste of paradise in every bite.
Our collection of recipes caters to every taste preference. Whether you favor a classic cobbler brimming with fresh fruit, a delectable gluten-free rendition, or a luscious slow-cooker variation, we have you covered. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a stress-free baking experience.
For those who cherish the traditional cobbler, our original recipe delivers a symphony of flavors and textures. Plump pineapple chunks and succulent cherries are enveloped in a velvety filling, while the buttery crust shatters into a thousand flaky layers upon every bite.
For those with a gluten sensitivity or preference, our gluten-free cobbler offers a delightful alternative without compromising on taste. This version utilizes a specially formulated gluten-free flour blend, ensuring a light and fluffy crust that perfectly complements the fruity filling.
And for those who prefer a hands-off approach, our slow-cooker cobbler is the ultimate solution. Simply toss the ingredients into your slow cooker and let it work its magic. The result is a tender and flavorful cobbler that emerges perfectly cooked, with minimal effort on your part.
No matter which recipe you choose, our Pineapple Cherry Cobbler promises an explosion of flavors and textures that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and warm your soul.
AMAZING CHERRY PINEAPPLE CRUMBLE
Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.
Provided by Recipe Reader
Categories Dessert
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spoon pineapple evenly over bottom of 9 X 13 pan.
- Cover the pineapple with cherry pie filling.
- Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
- Drizzle entire surface with butter.
- Sprinkle coconut and pecans evenly over top.
- Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
- Let cool and serve with ice cream or whipped cream.
PINEAPPLE COBBLER
A cobbler like a pineapple upside down cake.
Provided by GHETTOFUNKBABI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
- In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
- Bake 30 minutes in the preheated oven, until golden.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g
PINEAPPLE COBBLER
"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.
Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
CHERRY PINEAPPLE CRISP
I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific topped with ice cream. Cherries and pineapple are a tasty combination.-Annabell Jordan, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. , Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts :
Tips:
- Fresh or frozen fruit: For the best flavor, use fresh pineapple and cherries. However, frozen fruits will work just as well.
- Sour cream or yogurt: You can substitute sour cream or plain yogurt for the buttermilk in this recipe.
- Gluten-free: To make this cobbler gluten-free, use gluten-free flour in the topping. You'll also need to make sure that the oats you use are certified gluten-free.
- Serve warm or cold: This cobbler can be served warm or cold. If you're serving it warm, top it with a scoop of vanilla ice cream or whipped cream. If you're serving it cold, you can store it in the refrigerator for up to 3 days.
Conclusion:
This pineapple cherry cobbler is an easy and delicious dessert that's perfect for any occasion. The sweet and tangy filling is perfectly complemented by the crispy oat topping. Whether you serve it warm or cold, this cobbler is sure to be a hit. So next time you're looking for a quick and easy dessert, give this pineapple cherry cobbler a try. You won't be disappointed!
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