Indulge in the tropical paradise of flavors with our refreshing Pina Colada Punch, a delightful blend of pineapple, coconut, and rum. This easy-to-make punch is perfect for any occasion, from backyard barbecues to pool parties. With just a few simple ingredients and minimal effort, you can transport your taste buds to a tropical oasis.
But that's not all! This article offers a collection of tantalizing Pina Colada-inspired recipes that will satisfy every craving. From the classic Pina Colada cocktail to a creamy Pina Colada pie, we've got you covered. Get ready to embark on a culinary journey that will leave you feeling refreshed, relaxed, and utterly delighted. So, grab your blender, put on some island music, and let's dive into these tropical treats!
SPARKLING PIñA COLADA PUNCH
Provided by Food Network
Categories beverage
Time 8h10m
Yield about 10 servings
Number Of Ingredients 4
Steps:
- Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
- Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.
PINA COLADA RECIPE
Just three ingredients makes the best tropical cocktail - and you can easily make this without rum to make it a virgin piña colada.
Provided by Dorothy Kern
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.
Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 28 g, Protein 4 g, Fat 30 g, SaturatedFat 26 g, Sodium 19 mg, Fiber 2 g, Sugar 17 g
HOLIDAY PINA COLADA PUNCH
Make and share this Holiday Pina Colada Punch recipe from Food.com.
Provided by michEgan
Categories Punch Beverage
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Chill all ingredients first.
- Mix 2 cups of the pineapple juice with cream of coconut in a blender.
- Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
- Garnish cups with cut lime slices.
- Serve over ice cubes or crushed ice.
Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 4.5, Sodium 22.3, Carbohydrate 21.1, Fiber 1, Sugar 16.4, Protein 1.2
PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us (Time does not include chilling time under refrigeration). *Enjoy* !
Provided by twissis
Categories Punch Beverage
Time 5m
Yield 24 5 oz servings, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
- Mix well, cover & refrigerate.
- To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.
Tips:
- Choose ripe pineapple: The riper the pineapple, the sweeter and more flavorful your punch will be.
- Use fresh coconut cream: Canned coconut cream can be used in a pinch, but fresh coconut cream will give your punch a richer, more authentic flavor.
- Chill your ingredients: Chilling your ingredients before making the punch will help it stay cold and refreshing.
- Serve with ice: Pina colada punch is best served with plenty of ice.
- Garnish with pineapple wedges and maraschino cherries: These garnishes will add a festive touch to your punch.
Conclusion:
Pina colada punch is a delicious and refreshing tropical drink that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste. Whether you like your punch sweet, tart, or somewhere in between, there is a pina colada punch recipe out there for you. So next time you are looking for a fun and festive drink to serve, give pina colada punch a try.
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