Best 3 Easy Pigs In A Blanket Recipes
**Pigs in a Blanket: A Delightful Appetizer for Any Occasion**
Pigs in a blanket, also known as mini pigs in a blanket or cocktail wieners, are a classic party appetizer that is loved by people of all ages. These bite-sized treats are made with hot dogs or cocktail sausages wrapped in a doughy blanket, typically crescent roll dough. They are then baked until golden brown and crispy, creating a delicious combination of savory and flaky flavors. Pigs in a blanket are incredibly easy to make and can be customized to fit any taste preference. This article provides three irresistible recipes for pigs in a blanket, each with its own unique twist:
1. **Classic Pigs in a Blanket:** This recipe is a straightforward version of the beloved appetizer, featuring hot dogs wrapped in crescent roll dough and baked to perfection. The result is a classic flavor that everyone will enjoy.
2. **Cheesy Pigs in a Blanket:** For those who love cheese, this recipe adds a generous amount of cheddar cheese to the crescent roll dough before wrapping the hot dogs. The result is a gooey, cheesy filling that elevates the pigs in a blanket to a whole new level.
3. **Jalapeño Popper Pigs in a Blanket:** This recipe combines two party favorites into one irresistible appetizer. Hot dogs are wrapped in a mixture of crescent roll dough, cream cheese, and diced jalapeños, creating a spicy and flavorful twist on the classic dish.
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
PIGS IN A BLANKET CHRISTMAS WREATH
With a circular arrangement and a little decoration with some rosemary sprigs once ready to serve, you'll have a beautiful holiday wreath-styled recipe that's absolutely perfect to serve before any Christmas meal!
Provided by Rebekah Rose Hills
Categories Christmas Appetizers
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
- Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
- Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
- Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 14.9 g, Cholesterol 30.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 7.1 g, Sodium 878.2 mg, Sugar 4.4 g
Tips for Making Perfect Pigs in a Blanket:
- Use high-quality ingredients: Start with fresh, flaky crescent roll dough and flavorful sausages. This will ensure that your pigs in a blanket are delicious and satisfying.
- Don't overstuff the pigs in a blanket: Too much sausage will make them difficult to roll and may cause the dough to tear.
- Roll the pigs in a blanket tightly: This will help to keep the sausage from falling out and will also create a more even cook.
- Bake the pigs in a blanket at a high temperature: This will help to create a crispy exterior and a tender interior.
- Serve the pigs in a blanket with your favorite dipping sauce: Ketchup, honey mustard, or barbecue sauce are all classic choices.
Conclusion:
Pigs in a blanket are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a crowd-pleasing dish that everyone will love. So next time you're looking for a quick and easy recipe, give pigs in a blanket a try. You won't be disappointed!
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