Best 2 Easy Pie Filling Recipes
Indulge your sweet cravings with our diverse selection of easy pie fillings, promising a symphony of flavors to tantalize your taste buds. From the classic and comforting apple pie filling, bursting with juicy apple chunks enveloped in warm spices, to the tangy and refreshing lemon pie filling, offering a delightful balance of sweetness and citrus zest, our recipes cater to every palate. Explore the rich and decadent chocolate pie filling, a chocolate lover's dream, or dive into the creamy and luscious pumpkin pie filling, perfect for those cozy autumn days. But that's not all, we also have a delightful peach pie filling, capturing the essence of summer in every bite, and a unique and flavorful coconut cream pie filling, transporting you to a tropical paradise. Each recipe is carefully crafted with simple, wholesome ingredients, ensuring a homemade goodness that will leave you and your loved ones craving more.
Let's cook with our recipes!
EASY CHERRY PIE FILLING CRISP
I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!
Provided by 2CollegeBakers
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pour pie filling into pyrex dish.
- Combine all other ingredients until butter is the size of small balls/peas.
- Top pie filling.
- Bake 30-35 minutes or until crisp is golden brown.
EASY APPLE CRISP WITH PIE FILLING
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Provided by Sarena
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g
Tips:
- For a flaky crust, use a pastry blender or two knives to cut the butter into the flour until it resembles coarse crumbs.
- If you don't have a pastry blender, you can use a food processor. Pulse the butter and flour together until the mixture resembles coarse crumbs.
- Be sure to chill the dough before rolling it out. This will help prevent it from becoming too sticky and difficult to work with.
- If you're using a store-bought crust, be sure to pre-bake it according to the package directions.
- When filling the pie, don't overfill it. The filling should come up to the top of the crust, but it shouldn't be overflowing.
- Bake the pie at a high temperature for the first 15-20 minutes. This will help create a golden brown crust.
- Then, reduce the temperature and continue baking the pie until the filling is bubbling and the crust is cooked through.
- Let the pie cool for at least 30 minutes before serving. This will help the filling set.
Conclusion:
With these tips in mind, you'll be able to make a delicious and beautiful pie that will be the star of any dessert table. So next time you're in the mood for a homemade pie, don't be afraid to give it a try. You might just surprise yourself with how easy it is!
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