Best 3 Easy Pico De Gallo Recipes

# A Refreshing Salsa for Every Occasion: Pico de Gallo Recipes to Delight Your Taste Buds

Pico de gallo, a vibrant and refreshing salsa, is a staple in Mexican cuisine, often served as a condiment for tacos, burritos, nachos, and more. It's a symphony of flavors, combining the brightness of tomatoes, the tang of onions, the spiciness of jalapeños, and the herbaceousness of cilantro. This versatile salsa can be enjoyed fresh or cooked, making it a perfect addition to any meal.

In this article, we'll take you on a culinary journey through a variety of pico de gallo recipes that cater to different tastes and preferences. From the classic pico de gallo recipe to unique variations that incorporate tropical fruits, roasted vegetables, and even grilled corn, there's a recipe here for every occasion. Whether you're hosting a fiesta, looking for a healthy snack, or simply want to add a burst of flavor to your meals, these pico de gallo recipes are sure to tantalize your taste buds. So, grab your ingredients, sharpen your knife, and let's dive into the world of pico de gallo!

Check out the recipes below so you can choose the best recipe for yourself!

PICO DE GALLO

Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

EASY PICO DE GALLO

Easy Pico de Gallo image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Salt
Pinch of sugar
2 medium tomatoes, seeded and chopped
1/2 medium sweet onion, finely chopped
1 jalapeno, seeded, ribs removed and finely chopped
1 avocado, halved, pitted, peeled and cut into small cubes
1 lime, juiced
3 tablespoons chopped fresh cilantro

Steps:

In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine.
Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.
Sprinkle on the cilantro, and stir to combine. Serve.

EASY PICO DE GALLO

Easy Pico de Gallo image

This easy recipe for pico de gallo uses just a few ingredients that can be swapped around to suit your taste or what you have on hand.

Provided by paula

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 pint grape tomatoes, diced
1 medium avocado, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
½ medium red onion, chopped
½ cup chopped fresh cilantro
¼ cup freshly squeezed lime juice
1 clove garlic, pressed
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon grated lime zest

Steps:

Stir together tomatoes, avocado, bell peppers, onion, cilantro, lime juice, garlic, salt, cumin, and lime zest in a bowl. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.1 g, Fat 3.9 g, Fiber 2.9 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 226.2 mg, Sugar 1.6 g

Tips:

Use ripe, fresh tomatoes: The quality of your tomatoes will make a big difference in the flavor of your pico de gallo. Choose tomatoes that are ripe, juicy, and flavorful.
Use a sharp knife: A sharp knife will help you dice the tomatoes and onions evenly, which will give your pico de gallo a more consistent texture.
Don't over-chop the ingredients: Pico de gallo should have a chunky texture, so don't over-chop the ingredients. Just give them a rough chop so that they're still slightly chunky.
Add some citrus juice: A squeeze of lime or lemon juice will help to brighten up the flavors of the pico de gallo.
Season to taste: Be sure to season your pico de gallo to taste with salt, pepper, and any other desired seasonings.
Let it sit for a while: Pico de gallo is best if you let it sit for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Pico de gallo is a delicious and versatile salsa that can be used as a topping for tacos, burritos, enchiladas, or any other Mexican dish. It's also great as a dip for chips or vegetables. With its fresh, bright flavors, pico de gallo is a surefire crowd-pleaser. So next time you're looking for a quick and easy salsa recipe, give pico de gallo a try!