Best 3 Easy Pickles In A Blanket Appetizers Recipes
**Indulge in a Delightful Culinary Journey with Easy Pickles in a Blanket Appetizers**
Elevate your next gathering with a symphony of flavors and textures presented in the form of Easy Pickles in a Blanket Appetizers. These delectable morsels are a delightful fusion of crispy dough, tangy pickles, and savory fillings, promising an explosion of taste in every bite. Get ready to tantalize your taste buds with a variety of irresistibly delicious recipes that cater to every palate. Dive into the classic perfection of Original Pickles in a Blanket, where dill pickle spears wrapped in flaky crescent dough create a harmonious blend of tang and crunch. Embark on a spicy adventure with Jalapeño Popper Pickles in a Blanket, where spicy jalapeños and a creamy cheese filling ignite your senses. For a touch of smokiness, try the Bacon-Wrapped Pickles in a Blanket, where crispy bacon adds an irresistible layer of savory goodness. And for those who prefer a vegetarian delight, the Veggie-Stuffed Pickles in a Blanket offer a delightful combination of roasted vegetables and tangy pickles, all wrapped in a golden-brown blanket of dough. Whichever recipe you choose, these Easy Pickles in a Blanket Appetizers are sure to be the stars of your next party or gathering, leaving your guests craving for more.
PICKLES IN A BLANKET APPETIZER RECIPE
A fun and easy appetizer for any party, your guests will love these salty, savory, creamy bites of salami, herbed goat cheese and dill pickle.
Provided by Liz DellaCroce
Categories Appetizer
Time 15m
Number Of Ingredients 3
Steps:
- To assemble, stack the salami slices and cut in half to create 24 half moons. Lay each half moon slice of salami out on a flat work surface or cutting board.
- Using a butter knife, spread a small amount (1/2 teaspoon) of the cheese on each salami half starting in the center, middle.
- Place a piece of pickle in the center of the salami on top of the cheese and tightly roll into a cone shape. Pierce with a toothpick to keep in place and arrange on a platter to serve.
Nutrition Facts : Calories 53 kcal, Carbohydrate 0.8 g, Protein 2.9 g, Fat 4.5 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 288 mg, Sugar 0.8 g, UnsaturatedFat 2.5 g, ServingSize 1 serving
PICKLES IN A BLANKET
Okay, don't let the title scare you. THESE ARE GREAT appetizers even though the ingredients are a little strange. I make them all the time for almost any occasion which we need an interesting "snack". Kids really like them because of the pickles. Make sure that when you are rolling them up, that you roll tightly before inserting toothpick.
Provided by Sherrybeth
Categories Very Low Carbs
Time 25m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.
- Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.
- Beginning at one of the short ends, place a pickle and roll up tightly.
- Once you get to the other end, place toothpicks in approximately 1/2 inch spaces.
- I use 5 toothpicks per rollup.
- Slice between toothpicks resulting in bite sized rollup.
- Refrigerate until time to serve.
EASY PICKLES-IN-A-BLANKET APPETIZERS
These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles --- make certain to tell your deli person to slice the salami thin -- I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls.
Provided by Kittencalrecipezazz
Categories Christmas
Time 20m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
- Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
- Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
- Place on a serving platter.
- Refrigerate until ready to serve.
Tips:
- Choose the right pickles. The best pickles for this recipe are small, firm, and sour. Gherkins, dill pickles, and bread and butter pickles are all good choices.
- Use a sharp knife. A sharp knife will help you make clean, even cuts in the pickles and the bread.
- Don't overstuff the pickles. If you stuff the pickles too full, they will be difficult to eat and may fall apart.
- Bake the pickles in a preheated oven. This will help them to cook evenly.
- Serve the pickles immediately. Pickles in a blanket are best served hot and fresh.
Conclusion:
Pickles in a blanket are a fun and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover pickles. With just a few simple ingredients, you can have a delicious and satisfying snack or appetizer that everyone will love.
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