Best 3 Easy Pickled Vegetables Recipes
**Discover a Culinary Symphony of Flavors: Explore a World of Pickled Delights**
Embark on a culinary adventure with our collection of easy pickled vegetable recipes. From classic dill pickles to vibrant kimchi, these recipes offer a symphony of flavors that will tantalize your taste buds. Immerse yourself in the art of pickling, a time-honored tradition that transforms ordinary vegetables into extraordinary culinary delights.
With just a few simple ingredients and a touch of patience, you can create a medley of pickled vegetables that will elevate any meal. These recipes cater to a range of preferences, from those who love the tangy zest of vinegar to those who prefer the subtle sweetness of honey.
Whether you're a seasoned pickling enthusiast or a curious home cook, these recipes are designed for ease and success. Dive into the vibrant world of pickled vegetables and discover how simple ingredients can transform into culinary masterpieces. From quick refrigerator pickles to fermented delights, these recipes offer a journey of flavors that will leave you craving more.
**Featured Recipes:**
* **Classic Dill Pickles:** Experience the quintessential taste of dill pickles, made with fresh cucumbers, fragrant dill, and a touch of garlic.
* **Sweet and Sour Pickled Vegetables:** Embark on a flavor adventure with this medley of pickled vegetables, featuring a harmonious blend of sweet and sour notes.
* **Kimchi:** Discover the vibrant flavors of traditional Korean kimchi, made with napa cabbage, radishes, and a fiery blend of spices.
* **Quick Refrigerator Pickles:** Create a speedy pickle fix with this recipe, perfect for those who crave instant gratification.
* **Pickled Beets:** Elevate your salads and sandwiches with these vibrant pickled beets, boasting a sweet and earthy flavor profile.
* **Pickled Onions:** Add a tangy twist to your tacos, burgers, and sandwiches with these zippy pickled onions.
* **Honey Garlic Pickled Carrots:** Indulge in the sweet and savory symphony of honey garlic pickled carrots, a delightful addition to stir-fries and grain bowls.
Prepare to be amazed by the versatility of pickled vegetables. From adding a pop of flavor to your salads to creating a savory condiment for your favorite dishes, these recipes will transform your culinary repertoire. Embrace the art of pickling and let your taste buds dance with delight!
HOW TO MAKE QUICK PICKLED VEGETABLES
A guide for how to make quick pickled vegetables, including recipes for pickled radish, carrots, cucumber, spicy cauliflower, and onion!
Provided by Minimalist Baker
Categories Side
Time 1h20m
Number Of Ingredients 5
Steps:
- Add sliced vegetables to a mason jar or glass container. Set aside.
- To a small saucepan add vinegar of choice, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the brine over the vegetables, ensuring they are fully submerged. If needed, add more vinegar or a little water to cover. *When pickling cucumbers, we generally like to let the brine cool so the cucumbers maintain their color and crunch.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
- Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly.
Nutrition Facts : ServingSize 1 two-tablespoon servings, Calories 15 kcal, Carbohydrate 3.8 g, Protein 0.3 g, Sodium 147 mg, Fiber 0.4 g, Sugar 2.5 g
EASY PICKLED VEGETABLES
This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. -Joan Haliford, North Richland Hills, Texas
Provided by Taste of Home
Time 4h35m
Yield 6 pints.
Number Of Ingredients 12
Steps:
- Place cauliflower, onions, cucumbers and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 4 hours., Rinse vegetables and drain well. In a Dutch oven, bring sugar, vinegar, celery seed, turmeric and cloves to a boil. Add drained vegetable mixture; return to a boil. Reduce heat; simmer, uncovered, until vegetables are heated through, 5 minutes., Pack hot vegetables and liquid into six hot 1-pint jars, leaving 1/2-in. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK PICKLED VEGETABLES
Steps:
- Blanch 1/3 pound each halved baby carrots, green beans and yellow beans, 2 to 4 minutes. Cool in ice water, then put in a glass bowl with 1/2 sliced red onion. Make the brine: Boil 2 cups each white vinegar and water, 1/4 cup kosher salt, 2 bay leaves, 3/4 cup sugar, the zest and juice of 1 lemon, and 1 teaspoon each peppercorns and coriander seeds; pour over the vegetables, then let cool. Chill at least 4 hours.
Tips:
- Choose the freshest vegetables possible. This will ensure that your pickled vegetables are crisp and flavorful.
- Wash the vegetables thoroughly before pickling them. This will remove any dirt or debris that could contaminate the pickles.
- Use a variety of vegetables to create a flavorful pickle. Some good options include cucumbers, carrots, onions, peppers, and cauliflower.
- Experiment with different pickling liquids. You can use vinegar, brine, or even fruit juice to pickle your vegetables.
- Add spices and herbs to the pickling liquid to create a unique flavor. Some good options include garlic, dill, mustard seeds, and peppercorns.
- Let the vegetables pickle for at least 24 hours before eating them. This will allow the flavors to develop and mellow.
Conclusion:
Pickled vegetables are a delicious and versatile side dish that can be enjoyed on their own or as part of a meal. They are also a great way to preserve vegetables and extend their shelf life. With a little planning and effort, you can easily make your own pickled vegetables at home. So next time you are looking for a healthy and flavorful snack, try making a batch of pickled vegetables.
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