Best 2 Easy Pickled Mango Recipes

Indulge in the tantalizing flavors of pickled mangoes, a delightful culinary creation that tantalizes the taste buds with its sweet, tangy, and slightly spicy notes. Originating from the vibrant streets of India, this traditional delicacy has captured the hearts of food enthusiasts worldwide. Join us on a culinary adventure as we explore a collection of easy-to-follow pickled mango recipes that will transform ordinary meals into extraordinary culinary experiences. From the classic South Indian-style pickle bursting with mustard seeds and fenugreek to the sweet and sour Gujarati version featuring jaggery and tamarind, our recipes cater to diverse palates and preferences. Prepare to embark on a flavor journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

PICKLED MANGO

Pickled Mango image

This Pickled Mango is a Hawaii's favorite snack!

Provided by Frank Abraham

Categories Appetizer Side Dish Snack

Time P1DT30m

Number Of Ingredients 7

Ingredients

3-4 c. green mango slices
1 c. rice vinegar or vinegar of your choice.
2 tbsp apple cider vinegar ((adds more bite))
2 c. sugar
1/4 c. Hawaiian Salt
li hing mui seeds ((optional))
red food coloring ((optional))

Steps:

Peel & cut green mangoes into slices. If the mango is soft enough, cut through the entire seed and cut into quarters.
Place mango slices into a glass jar or ziplock bag. Add li hing mui seeds if you choose to.
In a pot or saucepan, combine vinegar, sugar and salt in a non-reactive saucepan and bring to a boil. When sugar and salt are dissolved, remove from heat and cool to lukewarm.
Pour over mangoes. Cover and let stand for 24 hours, then store in refrigerator.

PICKLED SLICED MANGO

Pickled Sliced Mango image

Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.

Provided by doris

Categories Side Dish Sauces and Condiments Recipes

Time P2DT50m

Yield 16

Number Of Ingredients 6

Ingredients

7 raw green mangoes, peeled and sliced 1-inch thick
¼ cup salt, divided
3 cups water
3 tablespoons water
1 ¼ cups white sugar
1 tablespoon vinegar

Steps:

Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g

Tips:

Choose firm and ripe mangoes for pickling. Avoid mangoes with blemishes or bruises.
Use a variety of spices to flavor the pickle, such as mustard seeds, fenugreek seeds, and chili peppers.
Adjust the amount of sugar and vinegar in the pickle to your taste. If you like a sweeter pickle, add more sugar. If you like a tangier pickle, add more vinegar.
Let the pickle rest for at least a week before eating to allow the flavors to develop.
Store the pickle in a cool, dark place.

Conclusion:

Pickled mango is a delicious and versatile condiment that can be enjoyed in many different ways. It can be served as a side dish, used as a marinade for meats or vegetables, or added to salads and sandwiches. This easy pickled mango recipe is a great way to preserve mangoes and enjoy their sweet and tangy flavor all year long.