Best 4 Easy Pickled Eggs Recipes
Get ready to transform ordinary eggs into a delightful culinary creation with our collection of easy-to-follow pickled egg recipes. Experience a symphony of flavors as vinegar, spices, and herbs infuse these eggs, turning them into a tangy, savory, and addictive snack or side dish. From classic pickling methods to unique variations using exotic ingredients, this article offers a pickling adventure that will tantalize your taste buds. Discover the simplicity of a basic pickling recipe, where just a few pantry staples create a flavorful brine. If you're looking for a spicy kick, try our recipe that incorporates chili peppers or horseradish for an extra zing. For those who enjoy bold flavors, our recipe using beetroots or turmeric adds a vibrant color and earthy notes to the pickled eggs. And if you prefer a sweeter twist, our recipe with honey or brown sugar brings a delightful balance of sweet and sour. No matter your preference, these recipes provide a versatile canvas for culinary exploration, allowing you to create pickled eggs that perfectly complement your taste and preference.
Here are our top 4 tried and tested recipes!
EASY PICKLED EGGS
Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.
Provided by Robin
Categories Appetizers and Snacks Pickled Egg Recipes
Time P1DT12m
Yield 24
Number Of Ingredients 3
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Once the eggs cool for a bit, roll the eggs back and forth on the counter to crush the shells, then return to the cold water for up to an hour. They will peel very easily then.
- Place the peeled eggs in a large bowl or large wide mouthed jar with a lid. Pour in the pickled beets and juice. Add onions if you are using. Let them set in the refrigerator for at least 24 hours - 2 days is best if you can wait that long. Turn jar or stir once or twice to be sure that the eggs are evenly colored. Slice eggs in half and arrange on a tray to serve.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 3.2 g, Cholesterol 93 mg, Fat 2.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 0.8 g, Sodium 81.3 mg, Sugar 0.3 g
SUPER EASY PICKLED EGGS
Tasty pickled eggs that are easy to assemble in half an hour with only 4 ingredients! Learned from my friend Simone. They must be stored in the fridge at all times - this is not a canning recipe.
Provided by EGull
Categories Lunch/Snacks
Time 30m
Yield 12 eggs
Number Of Ingredients 4
Steps:
- Hard-boil the eggs (takes about 15 minutes) then drain and re-fill the pot with cold water.
- While the eggs are cooling, place remaining ingredients in a small sauce pan on high heat. Heat to low boil, then simmer on low heat for 3 minutes.
- While the pickling solution is simmering, peel the eggs and place in a 1 quart mason jar. Don't worry if an egg sticks above the jar rim slightly - they squish down.
- Pour the pickling solution into the jar. Since the eggs will float up to the top, make sure the jar is filled up to the rim with pickling solution to minimize air up there. If you don't have enough pickling solution, add 1 tablespoon of vinegar and 1 tablespoon of sugar until it is up to the rim.
- Set on counter to cool to room temperature, then label with the date and place in the refrigerator.
- Wait 2 weeks for the eggs to pickle thoroughly before eating. Keep them in the fridge and try to eat them within 2 months (after that they are still edible, but rubbery in texture).
EASY MUSTARD PICKLED EGGS
If you dig pickled eggs, give these a try. The food coloring is optional..... it just gives a more dramatic deep yellow color. Cook time is chilling time.
Provided by Parsley
Categories Lunch/Snacks
Time P2DT20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the peeled eggs in a non-metal bowl or jar.
- In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
- Pour over the eggs and allow to cool.
- Cover and chill for at least 48 hours to allow flavor to develop.
Nutrition Facts : Calories 199.6, Fat 6.1, SaturatedFat 1.7, Cholesterol 212, Sodium 209.9, Carbohydrate 27.6, Fiber 0.5, Sugar 26.1, Protein 7.1
EASY PICKLED EGGS
Make and share this Easy Pickled Eggs recipe from Food.com.
Provided by cathy england
Categories < 30 Mins
Time 30m
Yield 24 eggs or more
Number Of Ingredients 5
Steps:
- After eating all the pickles out of the jar, save pickle juice.
- Boil eggs and drain water off of them.
- Run cold water over them until they are cooled.
- Peel the eggs and drop them into the jar.
- Add the other ingredients and stir it into the jar.
- Put in the refrigerator and let them sit for about amonth or longer so they can marinate.
- Stir the ingredients every other day or so.
- These are really easy and quite yummy.
Tips for Perfect Pickled Eggs:
- Use the freshest eggs possible. Older eggs may not pickle as well and may develop an off flavor. - Wash the eggs thoroughly before pickling to remove any dirt or bacteria. - Use a clean jar and lid for pickling. Any bacteria on the jar or lid can contaminate the eggs. - Cover the eggs completely with the pickling liquid. Eggs that are not fully covered may not pickle properly. - Store the pickled eggs in a cool, dark place. The refrigerator is the ideal place to store pickled eggs. - Let the eggs pickle for at least two weeks before eating. The longer the eggs pickle, the more flavorful they will be.Conclusion:
Pickled eggs are a delicious and easy-to-make snack or appetizer. They are also a great way to use up leftover hard-boiled eggs. With a variety of flavors to choose from, there is sure to be a pickled egg recipe that everyone will enjoy. So next time you are looking for a tasty and unique snack, give pickled eggs a try!
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