Best 2 Easy Picante Chicken Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Picante Chicken recipes. These culinary creations promise an explosion of taste, combining the zesty kick of chili peppers with the savory richness of succulent chicken. From the classic Picante Chicken with its vibrant sauce to the uniquely smoky Chipotle Picante Chicken, each recipe offers a distinct twist on this beloved dish. With step-by-step instructions and a treasure trove of culinary tips, these recipes will guide you towards preparing a mouthwatering Picante Chicken that will transport you to the vibrant streets of Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN PICANTE
Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.
Provided by mama smurf
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
- Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
- Melt butter in a large skillet over medium heat until foamy.
- Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
- Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 297.9, Fat 17.7, SaturatedFat 6.3, Cholesterol 103, Sodium 372.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 31.1
EASY PICANTE CHICKEN
Here's an easy and yummy chicken recipe - experiment with different flavors of salsa to see what you like best (I found that raspberry salsa was quite tasty)!
Provided by bunkie68
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Place thawed chicken in greased 9" x 13" baking dish and lightly salt/pepper, if desired.
- Bake chicken for 30 minutes and remove.
- Place sour cream on chicken and spread over breast (be sure to not place spoon back into container after touching chicken).
- Spread salsa over chicken.
- Bake another 10-15 minutes.
- After baking is complete, sprinkle mozzarella over each breast and place back in oven for 1 minute.
- (I found that the cheese browns nicely if you run it under the broiler for a short time.).
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use a Large Skillet: A large skillet will give the chicken more space to cook evenly and prevent it from overcrowding.
- Don't Overcrowd the Skillet: If you overcrowd the skillet, the chicken will steam instead of sear, resulting in bland, mushy chicken.
- Sear the Chicken in Batches: If you're cooking a lot of chicken, sear it in batches to avoid overcrowding the skillet.
- Use a Meat Thermometer: A meat thermometer is the best way to ensure that the chicken is cooked through without overcooking it.
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
This Picante Chicken recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is juicy and flavorful, with a slightly spicy kick from the chili powder and cumin. The sauce is tangy and flavorful, with a hint of sweetness from the honey. Serve this chicken with rice, beans, or tortillas for a complete meal. Whether you're looking for a quick and easy weeknight meal or a flavorful dish to impress your guests, this Picante Chicken recipe is sure to be a hit. So next time you're looking for a delicious and satisfying chicken dish, give this recipe a try!
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