Best 4 Easy Picadillo Recipes
Embark on a culinary journey with picadillo, a versatile and flavorful dish originating from Spain and Latin America. This delectable dish is a harmonious blend of ground meat, typically beef or pork, and a medley of vegetables such as potatoes, carrots, peas, and tomatoes, all enveloped in a rich and aromatic sauce. Its history is as diverse as its taste, with variations found across various regions, each boasting unique ingredients and cooking techniques. Explore a collection of picadillo recipes that capture the essence of this beloved dish, ranging from the classic Cuban picadillo, a staple in many households, to the Mexican picadillo, known for its smoky and spicy flavors. Discover the secrets of preparing this hearty and comforting dish, perfect for a family meal or a gathering of friends.
Here are our top 4 tried and tested recipes!
EASY CUBAN PICADILLO
My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. -Marie Wielgus, Wayne, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.
Nutrition Facts : Calories 363 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
EASY CUBAN PICADILLO FOR TWO
"My girlfriend gave me this delicious recipe years ago. I've made it ever since. Everyone who tries it absolutely loves it." Marie Wielgus - Wayne, NJ
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until raisins are plumped. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 12g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 716mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
EASY PICADILLO EMPANADAS
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 20
Number Of Ingredients 15
Steps:
- Adjust oven rack to center; heat oven to 450 degrees.
- Heat oil in a 12-inch skillet over medium-high heat. Saute onion and apple until golden, 3 to 4 minutes. Add spices; saute until fragrant, about 30 seconds. Stir in chicken, tomatoes, raisins and olives; simmer until filling is thick and moist but not too liquid, 5 to 7 minutes longer. Stir in garlic, almonds, salt and pepper. Transfer to a medium bowl; cool to room temperature.
- Separate biscuits onto a cornmeal-coated work surface. Sprinkle with cornmeal as necessary, and roll each one into a 5 inch circle. Fill each one, using a scant 2 Tbs. filling and leaving a 1/2-inch border. Place on cookie sheets lined with parchment paper. (At this point, can be frozen up to 2 weeks.)
- Brush tops with oil. Bake until golden, 16 to 20 minutes (longer if frozen).
Nutrition Facts : Calories 139.8 calories, Carbohydrate 14.3 g, Cholesterol 12.7 mg, Fat 6.6 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 313.1 mg, Sugar 3.5 g
EASY PICADILLO
Make and share this Easy Picadillo recipe from Food.com.
Provided by ShanChef
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season beef with adobo powder.
- Brown beef and drain off fat.
- Return beef to hot skillet and add all remaining ingredients except the rice.
- Simmer for 15 minutes.
- Serve over hot white or yellow rice.
Nutrition Facts : Calories 435.7, Fat 22.9, SaturatedFat 9.2, Cholesterol 147.4, Sodium 748.5, Carbohydrate 8.4, Fiber 1.7, Sugar 4.9, Protein 46.9
Tips:
- Use ground beef with a higher fat content. This will help keep the picadillo moist and flavorful.
- Don't overcook the beef. Cook it just until it is browned, or it will become tough and dry.
- Use a variety of vegetables. This will add color, texture, and flavor to the picadillo.
- Don't be afraid to experiment with different spices. Cumin, chili powder, and oregano are all classic picadillo spices, but you can also add other spices that you like, such as paprika, garlic powder, or onion powder.
- Serve picadillo with your favorite sides. Rice, beans, and tortillas are all popular choices.
Conclusion:
Picadillo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ground beef, and it can also be made with other meats, such as chicken or pork. Picadillo is also a good source of protein, vegetables, and spices, making it a healthy and satisfying meal. Whether you are looking for a quick and easy weeknight meal or a flavorful dish to serve at your next party, picadillo is a great option. With its simple ingredients and endless variations, picadillo is sure to please everyone at your table.
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