Best 4 Easy Philly Oreo Cheesecake Recipes
Indulge in a delightful culinary experience with our irresistible Philly Oreo Cheesecake, a symphony of flavors and textures that will tantalize your taste buds. This delectable dessert combines the classic flavors of a creamy cheesecake with the irresistible taste of Oreo cookies, resulting in a sensation like no other. Embark on a step-by-step journey to create this masterpiece, complete with variations to satisfy your unique preferences. Discover the secrets to achieving a smooth and luscious cheesecake filling, perfectly balanced on a bed of Oreo cookie crust. Explore alternative options for a gluten-free or no-bake rendition, ensuring everyone can savor this extraordinary treat.
This article encompasses a collection of extraordinary cheesecake recipes, each offering a unique twist on this timeless dessert. Whether you prefer the classic New York-style cheesecake, a luscious chocolate cheesecake, or a refreshing key lime cheesecake, we have curated a selection to suit every palate. Delight in the richness of a traditional cheesecake swirled with a vibrant raspberry sauce, or succumb to the temptation of our tantalizing Nutella cheesecake. For a taste of the tropics, whip up our delectable mango cheesecake, bursting with vibrant flavors. Experience the perfect harmony of textures with our Oreo cheesecake, where creamy cheesecake filling meets crunchy Oreo cookie crust. Dive into the world of cheesecake creations, and let your taste buds embark on an unforgettable adventure.
PHILADELPHIA-OREO NO-BAKE CHEESECAKE
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 38.3 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 458.8 mg, Sugar 23.5 g
EASY PHILLY OREO CHEESECAKE
Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
- Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 32.7 g, Cholesterol 124.7 mg, Fat 27.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 13.3 g, Sodium 443.3 mg, Sugar 21.7 g
PHILADELPHIA OREO CHEESECAKE
I found this recipe on the box of Philadelphia Cream Cheese... If you love Oreos and cheesecake, then this is for you.... Preparation time doesn't include chilling.
Provided by gertc96
Categories Cheesecake
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Line 13X9 inches baking pan with foil, with ends of foil extending over sides of pan.
- Place 30 cookies in food processor; cover. Process for 30-45 seconds or until finely ground.
- Add butter, mix well.
- Press Oreo and butter mixture firmly onto bottom of pan.
- Bean cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
- Add sour cream; mix well.
- Add eggs, one at a time, beating until blended after each addition.
- Chop the remaining cookies and gently stir 1 1/2 cups of chopped cookies into cream cheese batter.
- Pour batter over cookie crust and top with remaining chopped cookies.
- Bake 45 minute or until center is almost set.
- Cool for 4 hours in refrigerator or overnight.
- Gently lift cheesecake from pan using the foil handles.
- Cut into 16 pieces and enjoy.
- Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 471.4, Fat 33, SaturatedFat 17.7, Cholesterol 129.2, Sodium 368.6, Carbohydrate 37.8, Fiber 0.9, Sugar 25.8, Protein 8.1
PHILLY CHOCOLATE COOKIE CHEESECAKE RECIPE
Impress friends with our easy-to-make PHILLY Chocolate Cookie Cheesecake Recipe You'll love the creamy, chocolatey results of this PHILLY Chocolate Cookie Cheesecake Recipe.
Provided by My Food and Family
Categories Home
Time 6h5m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325ºF.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Process 28 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of prepared pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies; stir 1-1/2 cups into batter. Pour over crust; top with remaining chopped cookies.
- Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 460, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 150 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your cheesecake. Use real cream cheese, not a spread, and make sure your eggs are fresh. You can also use high-quality Oreos for a richer flavor.
- Don't overmix the batter: Overmixing the batter will make the cheesecake tough. Mix the ingredients just until they are combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking and will also help it to cook evenly.
- Chill the cheesecake thoroughly before serving: This will help the cheesecake to set properly and will also make it easier to slice.
Conclusion:
This easy Philly Oreo cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy, Oreo-flavored filling and its graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Philly Oreo cheesecake a try. You won't be disappointed!
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