Best 5 Easy Pheasant Casserole Recipes
Indulge in the delightful flavors of pheasant casserole, a culinary masterpiece that combines the richness of pheasant meat with a symphony of aromatic vegetables and herbs. This classic dish, often served as a centerpiece at special gatherings, offers a tender and succulent pheasant cooked to perfection, enveloped in a creamy and flavorful sauce. Accompanied by a medley of hearty vegetables, each bite promises a harmonious blend of textures and flavors that will tantalize your taste buds. From the comforting traditional pheasant casserole to creative variations featuring wild mushrooms, bacon, and even a touch of brandy, this article presents a collection of pheasant casserole recipes that cater to diverse preferences. Embark on a culinary adventure as you explore these delectable recipes, each offering a unique interpretation of this timeless dish.
Here are our top 5 tried and tested recipes!
TENDER PHEASANTS
This recipe is very simple yet delicious. Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. It almost falls right off the bone!
Provided by LYSS
Categories Meat and Poultry Recipes Pork
Time 5h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
- Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 3.9 g, Cholesterol 69.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 467.5 mg, Sugar 0.7 g
PHEASANT CASSEROLE
This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be hard to find. Spice Island is one brand. There seems to be a lot of recipe for making Beau Monde seasoning with a lot of ingredients in them, I'm sure they're all good so if you can't find the seasoning in the grocery store make your own or just omit altogether.
Provided by Catnip46
Categories Pheasant
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Disjoint bird, split breast, brown sections in butter using hot skillet. Season breast with salt, pepper, beau monde spice and celery salt.
- Turn meat often. Place in buttered casserole.
- Using same skillet, combine onion, mushroom soup, cream and sour cream. Stir constantly over low heat.
- Add wine or broth.
- As soon as mixture approaches boiling, pour over bird in casserole.
- Add button mushrooms.
- Bake covered in oven at 300-325 degrees for about 2 hours.
Nutrition Facts : Calories 1343.8, Fat 76.7, SaturatedFat 31.9, Cholesterol 375.6, Sodium 1185.6, Carbohydrate 25.6, Fiber 1.2, Sugar 6.6, Protein 98.7
25 BEST WAYS TO COOK PHEASANT
Switch up your meal routine with these easy pheasant recipes! From oven-roasted to stew to pot pie, you can make plenty of delicious pheasant dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pheasant recipe in 30 minutes or less!
Nutrition Facts :
EASY PHEASANT CASSEROLE
My husband found this one at allrecipes.com.
Provided by Kristen Clayton
Categories Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine stuffing, butter and water. Stir untill liquid is absorbed
- 3. In a 2qt casserole, combine gravy, pheasant, vegetables and thyme. Mix well. Spoon stuffing on top of mixture
- 4. Bake 45 minutes, until hot and bubbly
CHEESY PHEASANT CASSEROLE
Make and share this Cheesy Pheasant Casserole recipe from Food.com.
Provided by RedLobsterRestauran
Categories Pheasant
Time 1h10m
Yield 1 batch, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a pan.
- Preheat oven to 375°F.
- Spray a casserole dish with non-stick cooking spray.
- Cut pheasant or chicken breasts into 1 inch chunks.
- In a bag combine crushed potato chips, flour, cayenne pepper, garlic salt, and black pepper.
- Coat pieces with scrambled egg.
- Add pheasant into bag with potato chip mixture and shake to coat.
- When pieces are coated put into hot oil and saute until pheasant is cooked through (no pink in the middle).
- In a bowl combine soup, 1/2 bag of cheddar cheese, rice, milk, green pepper, onion, garlic, jalapeno and water.
- Add cooked pheasant to bowl and stir to combine.
- Pour mixture into a casserole dish and top with remaining cheese.
- Cover and cook for about 45 minutes or until rice is done.
- Cook uncovered for last 10 minutes.
Nutrition Facts : Calories 506.8, Fat 25.1, SaturatedFat 12.1, Cholesterol 129.2, Sodium 864.1, Carbohydrate 30.8, Fiber 1, Sugar 2.1, Protein 37.9
Tips:
- Mise en place: Before starting, make sure to prep all your ingredients. This will make the cooking process smoother and easier.
- Use a Dutch oven or large skillet: This type of cookware will evenly distribute heat and prevent the pheasant from drying out.
- Brown the pheasant pieces well: This will add flavor and color to the dish.
- Don't overcrowd the pan: If you do, the pheasant pieces will not brown evenly.
- Use a variety of vegetables: This will add flavor, texture, and color to the casserole.
- Use a good quality wine: The wine will add flavor and depth to the sauce.
- Simmer the casserole for at least 30 minutes: This will allow the flavors to meld and the pheasant to become tender.
- Serve the casserole hot: This is the best way to enjoy its flavors.
Conclusion:
Pheasant casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following the tips above, you can make a pheasant casserole that is sure to impress your family and friends. So next time you're looking for a new and exciting way to cook pheasant, give this recipe a try!
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