Best 2 Easy Pesto Shirataki Noodles Recipes
**Dive into a symphony of flavors with our collection of delectable pesto shirataki noodle recipes. Embark on a culinary journey that tantalizes your taste buds with a symphony of zesty pesto, savory shirataki noodles, and an array of vibrant ingredients. From classic pesto to innovative twists, these recipes offer a kaleidoscope of culinary delights. Whether you're a seasoned cook or a beginner in the kitchen, these recipes cater to all skill levels, promising a delightful dining experience.**
**1. Classic Pesto Shirataki Noodles: Embrace the timeless combination of basil, pine nuts, and olive oil in this classic pesto dish. This recipe captures the essence of simplicity, allowing the fresh flavors of pesto to shine through. With a few simple steps, you'll have a delicious and satisfying meal that's perfect for a quick lunch or dinner.**
**2. Sun-Dried Tomato Pesto Shirataki Noodles: Elevate your taste buds with the vibrant flavors of sun-dried tomatoes in this delectable pesto recipe. The sun-dried tomatoes infuse a delightful tanginess and a burst of Mediterranean sunshine into the classic pesto. Prepare to be captivated by the harmony of flavors in this delightful dish.**
**3. Arugula Pesto Shirataki Noodles: Discover the peppery bite of arugula in this unique pesto variation. Arugula's distinct flavor adds a refreshing twist to the traditional basil pesto, creating a peppery, zesty sauce that perfectly complements the delicate shirataki noodles. This recipe is a delightful departure from the ordinary, offering a vibrant and flavorful meal.**
**4. Roasted Red Pepper Pesto Shirataki Noodles: Indulge in a smoky, sweet, and savory sensation with roasted red pepper pesto. The roasted red peppers add a delightful smokiness and a touch of sweetness to the pesto, creating a rich and flavorful sauce. This recipe is a true celebration of roasted red peppers, transforming them into a vibrant and aromatic pesto that will leave you craving for more.**
**5. Vegan Pesto Shirataki Noodles: Delight in a plant-based culinary adventure with our vegan pesto recipe. This recipe swaps out traditional Parmesan cheese for nutritional yeast, creating a creamy and flavorful pesto that's both delicious and dairy-free. Enjoy a guilt-free indulgence that's packed with nutrients and bursting with flavor.**
THE BEST SHIRATAKI NOODLES RECIPE (GARLIC PARMESAN)
Curious about miracle noodles? This is the BEST method for how to cook shirataki noodles to the perfect al dente texture. Ready in 25 minutes, this konjac noodles recipe comes with a creamy garlic parmesan sauce.
Provided by Maya Krampf
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Rinse shirataki noodles very well in a colander, under cool running water.
- Bring a pot of water to a boil. Add the konjac noodles and boil for 3 minutes. Rinse well again under running water.
- Pat very dry.
- Heat a large, heavy bottomed skillet over medium-high heat. Add the noodles (no oil) and stir fry for about 10 minutes, until very dry. Remove the noodles and cover to keep warm.
- Add olive oil to the skillet over medium heat. Add the minced garlic and cook for about a minute, until fragrant.
- Add the broth and cream. Increase heat to bring to simmer, then reduce heat and simmer for about 5-7 minutes, until volume is reduced by half.
- Reduce heat to low. Gradually stir in the parmesan cheese, until smooth.
- Add the noodles back to the skillet and stir to coat in sauce. Cook for 1-2 minutes, until hot. Season with salt and pepper to taste, if needed.
Nutrition Facts : Calories 235 kcal, Carbohydrate 5.5 g, Protein 7.7 g, Fat 20.8 g, SaturatedFat 2.6 g, Cholesterol 11 mg, Sodium 191.7 mg, Fiber 2.1 g, Sugar 1.3 g, ServingSize 1 serving
SIMPLE PESTO PASTA
Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.
Provided by MOMof5
Categories World Cuisine Recipes European Italian
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
- Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
Nutrition Facts : Calories 392 calories, Carbohydrate 44.4 g, Cholesterol 35.5 mg, Fat 19.9 g, Fiber 2.5 g, Protein 10.9 g, SaturatedFat 9.5 g, Sodium 204.7 mg, Sugar 2 g
Tips:
- For a richer flavor, use homemade pesto. You can also use store-bought pesto if you're short on time.
- If you don't have any shirataki noodles, you can use other low-carb noodles, such as zucchini noodles or spaghetti squash.
- To save time, you can cook the chicken and shirataki noodles ahead of time. Just reheat them before serving.
- Feel free to add other vegetables to this dish, such as broccoli, bell peppers, or mushrooms.
- If you're looking for a vegan version of this dish, you can omit the chicken and use tofu or tempeh instead.
Conclusion:
This easy pesto shirataki noodle recipe is a delicious and healthy meal that can be made in just 30 minutes. It's perfect for a quick weeknight dinner or a healthy lunch. The shirataki noodles are a great low-carb alternative to traditional pasta, and they're packed with nutrients. The pesto sauce is flavorful and creamy, and it complements the shirataki noodles perfectly. This dish is sure to become a favorite in your household.
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