Best 2 Easy Pesto Pizza Recipes
Indulge in the symphony of flavors with our delectable Pesto Pizza, a culinary masterpiece that tantalizes the taste buds with each succulent bite. This savory creation features a crispy crust, smothered in a vibrant and aromatic pesto sauce, generously topped with a medley of fresh, flavorful ingredients. The burst of basil, garlic, and pine nuts in the pesto creates a harmonious balance with the rich, melted cheese. Whether you prefer a classic Margherita with juicy tomatoes and creamy mozzarella, or a veggie-packed delight brimming with roasted red peppers, mushrooms, and spinach, our diverse selection of Pesto Pizza recipes caters to every palate. Embark on a culinary journey and discover the perfect Pesto Pizza recipe that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PESTO PIZZA
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 513mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
EASY PESTO PIZZA
Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.
Provided by ANNMINER
Categories World Cuisine Recipes European Italian
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a small bowl, combine Ricotta and Parmesan.
- Spread pesto over the ready-to-cook pizza crust. Spread the ricotta and Parmesan over the pesto, and layer the tomatoes over the cheese. Sprinkle with Parmesan to taste.
- Bake for 12 to 15 minutes.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 6.9 g, Cholesterol 6.6 mg, Fat 4.1 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 158.8 mg, Sugar 0.9 g
Tips:
- Use fresh ingredients: Fresh basil, garlic, and pine nuts will give your pesto the best flavor.
- Don't over-process the pesto: A few pulses in a food processor or blender is all you need to combine the ingredients. Over-processing will make the pesto bitter.
- Use a good quality olive oil: The olive oil you use will make a big difference in the taste of your pesto. Choose a flavorful extra virgin olive oil.
- Season the pesto to taste: Add salt, pepper, and Parmesan cheese to taste. You can also add a squeeze of lemon juice for a brighter flavor.
- Use pesto as a marinade: Pesto is a great way to add flavor to chicken, fish, or vegetables. Simply rub the pesto on the food and let it marinate for at least 30 minutes before cooking.
- Use pesto as a sauce: Pesto can be used as a sauce for pasta, pizza, or grilled vegetables. It can also be used as a dip for bread or crackers.
- Store pesto in the refrigerator for up to 2 weeks: Pesto can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze pesto for up to 3 months.
Conclusion:
Pesto is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give pesto a try!
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