Best 3 Easy Pesto Hummus Recipe By Tasty Recipes
Indulge in a culinary journey that harmoniously blends the vibrant flavors of pesto and hummus. This unique fusion of two beloved Mediterranean staples creates an extraordinary culinary experience. Dive into a delightful array of variations, each offering a distinct flavor profile to tantalize your taste buds. From a classic pesto hummus to a roasted red pepper pesto hummus, these recipes are a symphony of flavors. Unleash your creativity and customize your hummus with sun-dried tomato pesto or arugula pesto for a burst of freshness. With its versatility, this delectable spread is perfect for dipping, spreading, or even as a marinade. So, embark on this culinary adventure and savor the symphony of flavors that awaits you.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PESTO HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, garlic, ground cumin, basil pesto, lemon juice, water
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 5 grams, Protein 8 grams, Sugar 3 grams
EASY CLASSIC HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, ground cumin, garlic, lemon juice, extra virgin olive oil, sesame oil, water
Provided by Joey Firoben
Categories Snacks
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, Sugar 3 grams
CLASSIC HUMMUS RECIPE BY TASTY
Here's what you need: chickpeas, garlic, tahini sauce, lemon juice, cumin, red pepper flakes, salt, black pepper, extra virgin olive oil, water, fresh parsley
Provided by Jordan Kenna
Categories Snacks
Yield 2 cups
Number Of Ingredients 11
Steps:
- Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
- While blending, slowly add in the olive oil and water until hummus is creamy and smooth.
- Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 17 grams, Protein 21 grams, Sugar 9 grams
Tips:
- Use fresh basil for the best flavor. If you don't have fresh basil, you can use 1/4 cup dried basil.
- To make the pesto ahead of time, simply combine all of the ingredients in a food processor or blender and pulse until smooth. Store the pesto in an airtight container in the refrigerator for up to 5 days.
- You can use any type of hummus you like for this recipe. However, I recommend using a plain hummus so that the pesto flavor can really shine through.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- Serve the pesto hummus with pita bread, crackers, or vegetables.
Conclusion:
This easy pesto hummus recipe is a delicious and versatile appetizer or snack. It's perfect for parties, picnics, or potlucks. The pesto adds a bright and herbaceous flavor to the hummus, and the pine nuts add a nice crunch. You can also get creative with your toppings. Try adding some crumbled feta cheese, chopped tomatoes, or even a drizzle of hot honey. No matter how you serve it, this pesto hummus is sure to be a hit!
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