Best 5 Easy Pepperoni Pizza Pull Apart Loaf Recipes

PEPPERONI PIZZA PULL-APART BREAD

Steps:

• Preheat oven to 350 degrees. Cut the bread in a cross-wise pattern, without cutting through the bottom crust.
• Place the bread on large piece of foil (enough to wrap the entire loaf). Insert cheese slices and pepperoni between the cuts.
• Combine the melted butter, garlic salt, and Italian seasoning. Brush over stuffed bread with a pastry brush. Sprinkle with Parmesan cheese.
• Wrap bread completely in foil and bake for 15 minutes. Unwrap the bread and bake 5-10 more minutes, or until cheese is melted and bread is golden brown. Serve with warm marinara sauce for dipping.

PULL APART PIZZA

Steps:

• Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

PEPPERONI PULL-APART PIZZA BREAD

Steps:

• Preheat the oven to 350 degrees F.
• On a floured surface, roll pizza dough into a 15x9 inch rectangle.
• Cut off the edges to make sure it's straight.
• Spread pizza sauce over the pizza dough, and sprinkle with cheese. Top with the pepperoni.
• With a pizza cutter, lengthwise cut into six even strips, make two separate stacks of three strips.
• Take the pizza cutter and cut each strap width wise into three equal squares.
• Grab a well greased 8x4 inch loaf pan, and add in the strips vertically
• In a small bowl, whisk together egg wash ingredients and brush it over the bread in the loaf pan.
• Bake for 35-40 minutes, or until bread is golden brown
• Remove from the oven, and let cool .
• Serve & enjoy!

KIDS CAN MAKE: PULL-APART PIZZA BREAD

Steps:

• Position an oven rack in the center of the oven and preheat to 400 degrees F. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
• Pour the 3 tablespoons oil onto a large dinner plate and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
• Put half of the dough balls in the prepared pan, squishing them together. Spread half of the pizza sauce over the balls, then sprinkle with half of the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, pizza sauce, pepperoni and cheeses.
• Put the loaf pan on a rimmed baking sheet (to catch any drips) and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil and continue to bake until the bread is cooked through in the middle, about 25 minutes more. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan and serve hot with more pizza sauce for dipping. (Let your guests pull the bread apart!)

EASY PEPPERONI PIZZA PULL-APART LOAF

Steps:

• 1. In a microwave safe bowl, melt your stick of butter. Add garlic powder and oregano/basil mix and set aside.
• 2. Open all 4 cans of biscuits and cut each biscuit in half. Open your package of cheese and cut into 80 pieces. Place 1-2 slices of pepperoni on biscuit half and one piece of cheese. Wrap biscuit around pepperoni and cheese and pinch closed.
• 3. Dip each biscuit into the melted butter mixture and place into an ungreased bunt pan. Continue this process till all your ingredients are used. If there is any extra butter left, just pour over the biscuits in the pan. Bake in a preheated oven at 350 degrees for 40 minutes.
• 4. Allow to cool slightly, about 5-10 minutes. Place a large plate on top of pan and flip over onto plate. Warm your pizza sauce and place in a small bowl in the center of the ring. Serve and enjoy!