Best 2 Easy Penuche Icing Recipes
Indulge your sweet tooth with the delectable Penuche Icing, a classic confection that adds a touch of irresistible flavor to your favorite cakes, cookies, and pastries. Originating from the kitchens of New England, this versatile icing has a rich history and a taste that will transport you to a world of sugary bliss. With its creamy, smooth texture and distinct maple flavor, Penuche Icing is sure to be a hit among dessert enthusiasts of all ages. Discover the secrets of creating this culinary masterpiece with our comprehensive guide, featuring three unique recipes that cater to different dietary preferences and skill levels. From the traditional Penuche Icing to the Vegan Penuche Icing and the No-Cook Penuche Icing, we've got you covered. Get ready to embark on a delightful journey of baking and frosting, and experience the magic of Penuche Icing.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PENUCHE ICING
This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8" or 9" layers or 1 - 13x9" oblong cake.
Provided by Debbie Smith
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Melt butter in sauce pan.
- Stir in brown sugar.
- Boil and stir over low heat for 2 minutes.
- Stir in milk.
- Bring to a boil, stirring constantly.
- Cool to lukewarm.
- Gradually stir in confectioner's sugar.
- Place pan in ice water and stir until thick enough to spread.
EASY PENUCHE ICING
This is great on fresh apple cake
Provided by Diana Neely
Categories Cakes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Melt butter in sauce pan. Add brown sugar Bring to full boil over low heat.stirring constantly. Boil for 2 min stirring constantly . Carefully stir milk into pan, This will boil up. Make sure your pan is large enough. Cool to Luke warm
- 2. Add powdered sugar and beat until smooth. If icing becomes too stiff add a little hot water. Spread on cake immediately
Tips:
- Use a heavy saucepan to make the icing, as this will help to prevent scorching.
- Stir the icing constantly while it is cooking, to prevent it from sticking to the bottom of the pan.
- If the icing becomes too thick, add a little bit of milk or cream to thin it out.
- Allow the icing to cool slightly before using it, as this will make it easier to spread.
- Penuche icing can be used to frost cakes, cupcakes, cookies, and other desserts.
Conclusion:
Penuche icing is a delicious and easy-to-make icing that can be used to add a touch of sweetness and flavor to your favorite desserts. With its rich, buttery flavor and smooth, creamy texture, penuche icing is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy way to dress up your desserts, give penuche icing a try.
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