Best 6 Easy Pecan Tassies Recipes
Indulge in the delectable world of pecan tassies, a classic Southern confection that combines a buttery pastry shell with a rich, gooey pecan filling. These bite-sized treats are perfect for any occasion, whether it's a holiday gathering, a bake sale, or simply an afternoon delight. This article offers a collection of three tempting pecan tassie recipes, each with a unique twist to satisfy every palate.
The first recipe is a classic pecan tassie that embodies the traditional Southern flavors. A flaky pastry shell is filled with a mixture of pecans, sugar, butter, and vanilla extract, creating a harmonious balance of sweetness and nuttiness. For a more decadent variation, the second recipe introduces a chocolate twist. The pastry shell is infused with cocoa powder, while the filling is enhanced with semisweet chocolate chips, resulting in a symphony of chocolate and pecan flavors.
The third recipe takes a creative turn with a maple pecan filling. Pure maple syrup adds a delightful depth of flavor to the pecan mixture, creating a sweet yet sophisticated treat. Each recipe includes step-by-step instructions, ensuring that even novice bakers can achieve pecan tassie perfection. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
PECAN TASSIES
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
PECAN TASSIES
These little tarts are a great hit - and look beautiful on a holiday tray!
Provided by Carla A.
Categories Desserts Pies Pecan Pie Recipes
Time 40m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
- In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
- Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.
Nutrition Facts : Calories 166 calories, Carbohydrate 16 g, Cholesterol 17.1 mg, Fat 10.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 97.2 mg, Sugar 9.1 g
PECAN TASSIES
Provided by Michael Symon : Food Network
Categories dessert
Time 4h30m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- For the dough: Add the butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment. Cream together until smooth and combined, 3 to 5 minutes. Mix in the flour until just combined. Chill the dough in the refrigerator for 2 hours.
- When the dough is cold and firm, portion it into 2 dozen balls. Add each ball to a tassie pan or a mini muffin pan and, using a tamper dipped in flour, press the dough so that it forms a cup. Refrigerate the dough cups for 30 minutes.
- To make the filling, cream the egg, brown sugar, butter, vanilla, allspice, nutmeg and salt in a large bowl with an electric mixer until smooth, 2 to 3 minutes. Transfer the filling to a liquid measuring cup for easy pouring.
- Sprinkle the pecans amongst the refrigerated dough cups. Pour the filling evenly over the pecans.
- Place over indirect heat and bake at 350 degrees F until golden brown and bubbly, 20 to 25 minutes. Cool completely before lightly dusting with confectioners' sugar. Enjoy!
- (Alternatively, you can bake the pecan tassies in a 350 degrees F oven for 20 to 25 minutes.)
EASY PECAN TASSIES
This recipe for pecan tassies was handed down to me by a great friend of mine.
Provided by alma
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.
- Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 8.9 g, Cholesterol 23.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 61.6 mg, Sugar 4.5 g
GRANDMA'S PECAN TASSIES
My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.
Provided by Brandi Rose
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h15m
Yield 48
Number Of Ingredients 9
Steps:
- Combine 1 cup butter and cream cheese in a bowl using an electric mixer on medium speed until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a mini-muffin pan. Press 1 chilled dough ball into each cup and shape into a tart shell.
- Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining pecans.
- Bake in the preheated oven until edges of cookie shell are delicately brown, 12 to 15 minutes.
- Cool in pans on wire racks for 10 minutes. Gently remove from pans and cool completely on wire racks, about 20 minutes.
Nutrition Facts : Calories 114 calories, Carbohydrate 9 g, Cholesterol 23.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 51.5 mg, Sugar 4.6 g
PECAN TASSIES
This is a delicious, basic pecan tassies recipe everyone should have in their recipe box. The dough is tender and the filling is chock full of pecans. There's just the right amount of gooeyness to hold everything together. The top forms a sugary crust. Basically, pecan tassies are a bite-size pecan pie. We have made them many...
Provided by Janet Scott
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. For the filling mix together the melted butter, brown sugar, eggs, and vanilla.
- 2. Stir in the finely chopped pecans last.
- 3. For the dough, blend together the butter and cream cheese.
- 4. Add flour one cup at a time.
- 5. Add flour until all the dough is blended well.
- 6. Scoop out dough in small portions.
- 7. Form balls. Using ungreased small tart pans, drop the dough ball into the pan.
- 8. Press gently in the center and form a cup.
- 9. Using a small teaspoon, add your filling. Do not overload.
- 10. Bake at 350 degrees for 25 to 30 minutes.
- 11. Remove and place on a cookie rack to cool.
Tips:
- Use high-quality pecans for the best flavor.
- Toast the pecans before using them to enhance their flavor.
- Use a food processor to finely chop the pecans.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the chopped pecans and vanilla extract.
- Spoon the batter into the prepared tart shells.
- Bake the tarts at 350 degrees Fahrenheit for 20-25 minutes, or until the edges are golden brown.
- Let the tarts cool completely before serving.
Conclusion:
Pecan tassies are a delicious and easy-to-make treat that are perfect for any occasion. With a simple filling made from pecans, sugar, butter, eggs, and vanilla, these tarts are sure to be a hit with everyone who tries them. Follow these tips for making the best pecan tassies: use high-quality pecans, toast the pecans before using them, finely chop the pecans, cream the butter and sugar together until light and fluffy, add the eggs one at a time, beating well after each addition, stir in the chopped pecans and vanilla extract, spoon the batter into the prepared tart shells, bake the tarts at 350 degrees Fahrenheit for 20-25 minutes, or until the edges are golden brown, and let the tarts cool completely before serving.
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