Best 3 Easy Pecan Doodads Recipes

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Indulge in a delightful culinary journey with our tantalizing Pecan Doodads, a symphony of flavors and textures that will leave you craving for more. These delectable morsels, also known as Pecan Tassies or Pecan Sandies, are a classic American treat that combines a buttery, melt-in-your-mouth shortbread crust with a sweet, gooey pecan filling. With variations ranging from classic to chocolate-dipped and gluten-free options, our curated collection of Pecan Doodad recipes caters to every taste and dietary preference. Embark on a baking adventure and discover the perfect Pecan Doodads to satisfy your sweet tooth and impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PECAN DOODADS



Easy Pecan Doodads image

Make and share this Easy Pecan Doodads recipe from Food.com.

Provided by riffraff

Categories     Dessert

Time 1h15m

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 6

1 cup butter, softened
3 tablespoons sugar
2 cups unsifted all-purpose flour
2 cups chopped pecans
1 teaspoon vanilla extract
powdered sugar

Steps:

  • Preheat oven to 275 degrees.
  • In a mixing bowl, cream together the butter and sugar.
  • Sift flour 3 times and blend into butter mixture.
  • Add nuts and vanilla.
  • Roll into balls about 1 inch in diameter.
  • Place on baking sheet and bake for 1 hour.
  • While still warm, roll in powdered sugar.
  • Roll again in powdered sugar when cooled.
  • Store in tightly covered container.

HOT AND SPICY PECANS



Hot and Spicy Pecans image

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Provided by Diane Kester

Categories     Appetizers and Snacks     Spicy

Time 40m

Yield 16

Number Of Ingredients 7

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper
¼ teaspoon salt
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  • Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g

CANDIED PECANS



Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

Tips:

  • Use quality ingredients: The better the quality of your ingredients, the better your pecan doodads will turn out. Use fresh, pure butter, pure vanilla extract, and high-quality pecans.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, making your pecan doodads light and airy.
  • Don't overmix the dough: Overmixing will make your pecan doodads tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: This will help to prevent the pecan doodads from spreading too much in the oven.
  • Bake the pecan doodads until they are just set: Overbaking will make them dry and crumbly. Bake until the edges are just beginning to brown and the centers are still slightly soft.
  • Let the pecan doodads cool completely before storing them: This will help to prevent them from sticking together.

Conclusion:

Pecan doodads are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover pecans, and they can be customized to your liking. Whether you like them plain, with a glaze, or with a sprinkle of cinnamon sugar, pecan doodads are sure to please everyone. So next time you're looking for a sweet treat, give pecan doodads a try!

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