Best 3 Easy Peazy Lemon Squeezy Bars Recipes
Indulge in a delightful culinary journey with our tantalizing Lemon Squeezy Bars, a perfect treat for any occasion. These delectable bars, boasting a rich and zesty lemon flavor, offer a harmonious blend of sweet, tangy, and refreshing notes. With a crispy graham cracker crust and a smooth, velvety lemon filling, these bars are a symphony of textures and flavors that will tantalize your taste buds. But that's not all; this versatile recipe offers three additional variations to cater to diverse preferences. For those who crave a chocolatey twist, the Chocolate Lemon Squeezy Bars combine the tang of lemon with the richness of chocolate, creating a decadent treat. If you prefer a nutty flavor, the Pistachio Lemon Squeezy Bars incorporate the subtle crunch and nutty aroma of pistachios, adding a unique dimension to the classic lemon bar. And for a tropical twist, the Coconut Lemon Squeezy Bars blend the vibrant flavors of coconut and lemon, transporting you to a tropical paradise with every bite. No matter your taste preferences, these Lemon Squeezy Bars and their variations promise an unforgettable culinary experience.
Let's cook with our recipes!
EASY LEMON BARS
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.
- Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.
- Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.
- Sprinkle bars with powdered sugar. Cut into bars.
Nutrition Facts : Calories 120 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 65 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 2 grams
EASY PEAZY LEMON SQUEEZY BARS
Make and share this Easy Peazy Lemon Squeezy Bars recipe from Food.com.
Provided by SarahBeth
Categories Dessert
Time 1h10m
Yield 36-40 bars, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside.
- Combine the first three ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly.
- Press mixture evenly into parchment-lined pan. This is your crust.
- Bake crust 20 minutes or until light brown; remove from oven.
- Beat together the remaining ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.
- Return pan to oven and bake for an additional 15 to 20 minutes or until filling is set and bars are brown around the edges.
- Cool completely on a wire rack.
- Use edges of parchment lining to lift bars from pan.
- Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.
EASY PEASY LEMON SQUEEZY PIE
A Weight Watcher-friendly, light, yummy summertime pie - perfect for picnics! Super quick & easy to make. It can be made ahead and frozen for up to two weeks. I'll admit, it tastes better with LOTS of whipped cream, but you lose out on your WW-friendliness. Unless, of course, you use fat free Cool Whip!
Provided by Dea Doo
Categories Pie
Time 30m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a medium bowl, beat eggs until smooth.
- Add milk to eggs, then the lemon juice and zest.
- Mix until all ingredients are incorporated and mixture is smooth.
- Pour into pie crust.
- Bake pie for 15 minutes.
- Cool completely.
- Best served chilled.
Tips:
- For the perfect lemon flavor, use freshly squeezed lemon juice. Bottled lemon juice can have a bitter taste that can overpower the other ingredients in the bars.
- Do not overmix the batter. Overmixing can result in tough, dense bars.
- Be sure to chill the bars for at least 30 minutes before serving. This will help them set and make them easier to cut.
- For a fun twist, try adding a layer of raspberry or blueberry jam to the bars before baking.
- These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
These easy-peasy lemon squeezy bars are the perfect dessert for any occasion. They are simple to make, delicious, and sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these bars a try. You won't be disappointed!
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