Best 3 Easy Peasy Slaw Recipes
In the realm of classic American cookouts and summer gatherings, coleslaw emerges as a refreshing and versatile side dish, captivating taste buds with its symphony of flavors and textures. This quintessential Southern delicacy is a delightful blend of shredded cabbage, a medley of crisp vegetables, and a tangy, creamy dressing that tantalizes the palate. Beyond the traditional coleslaw, this article embarks on a culinary adventure, presenting a diverse collection of coleslaw recipes that cater to various dietary preferences and culinary curiosities.
From the classic coleslaw, perfected with mayonnaise and vinegar, to the health-conscious rendition featuring Greek yogurt and honey, each recipe promises a unique gustatory experience. For those seeking a burst of heat, the spicy coleslaw, ignited with chili peppers and cayenne, delivers a fiery kick. Vegan enthusiasts will rejoice in the plant-based coleslaw, where a creamy avocado dressing replaces traditional mayonnaise, while the Asian-inspired coleslaw, infused with ginger, garlic, and sesame oil, transports taste buds to the vibrant streets of the Orient. With such an array of coleslaw variations, this article ensures that every palate finds its perfect match.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
EASY PEASY COLESLAW
Whip this up and have it in the fridge for the whole weekend! Lovely and fresh tasting on a hot summers' day. Even easier if you have a food processor!
Provided by maryjane in spain
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, then season with salt and pepper to taste.
- Refrigerate for a minimum of half an hour to allow flavours to develop.
Nutrition Facts : Calories 201.4, Fat 7.9, SaturatedFat 1.2, Cholesterol 5.7, Sodium 240.4, Carbohydrate 33.3, Fiber 8.6, Sugar 19.5, Protein 4.2
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
Tips:
- For a creamy slaw, use mayonnaise-based dressing.
- For a vinegar-based slaw, use a dressing made with vinegar, oil, and sugar.
- Add some chopped nuts or seeds for a crunchy texture.
- For a spicy slaw, add some chopped jalapeños or cayenne pepper.
- For a sweet slaw, add some chopped pineapple or raisins.
- Serve slaw as a side dish or on top of tacos, burgers, or hot dogs.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed in many different ways. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!
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