Best 3 Easy Peasy Salad Recipes

Indulge in a culinary symphony of flavors with our Easy Peasy Salad, a delightful blend of crisp veggies, tangy dressing, and the savory crunch of bacon. This vibrant salad boasts a symphony of textures and tastes, sure to tantalize your palate and leave you craving more. With variations ranging from a classic Caesar dressing to a tangy Lemon-Poppy Seed dressing and a creamy Ranch dressing, this recipe caters to diverse preferences. Garnished with crumbled bacon, this salad transforms into a hearty and satisfying meal. Embark on a culinary journey with our Easy Peasy Salad and discover a world of flavors that will redefine your salad experience.

Let's cook with our recipes!

EASY PEASY SALAD

Easy Peasy Salad image

Make and share this Easy Peasy Salad recipe from Food.com.

Provided by Parsley

Categories Pork

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb frozen baby peas, thawed, can use fresh blanched
3 ounces cheddar cheese, diced in cubes, about 3/4 cup
1/2 cup diced ham
1/2 cup chopped red onion
2 -3 hard-boiled eggs, chopped
3/4 cup mayonnaise, use less more to taste
1 tablespoon vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
paprika (optional)

Steps:

In a large bowl, mix together peas, cheese, ham, onion, and egg.
In a small bowl, whisk together mayo, vinegar, sugar, salt and pepper; pour over the salad combo and toss to coat well.
Place in a serving bowl and sprinkle w/ paprika for garnish.

Nutrition Facts : Calories 270.5, Fat 16.6, SaturatedFat 5, Cholesterol 93.2, Sodium 418.7, Carbohydrate 21.1, Fiber 4.1, Sugar 8.4, Protein 10.1

EASY PEASY PEA SALAD

Easy Peasy Pea Salad image

This is absolutely the easiest recipe and everyone wants the recipe when I bring it. Easy to double or triple.

Provided by Cynda Baker

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 5h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup mayonnaise, or more to taste
2 teaspoons curry powder, or more to taste
4 ounces smoked almonds, or more to taste
1 (16 ounce) package frozen peas

Steps:

Mix mayonnaise and curry powder together until the color of the mixture is somewhat even. Stir almonds into the mixture. Add frozen peas and mix.
Cover bowl with plastic wrap and refrigerate until the peas defrost entirely, 5 to 6 hours.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 38.9 g, Fiber 5.6 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 292.4 mg, Sugar 5.3 g

POULTRY ESSENTIALS: EASY PEASY CHICKEN SALAD

Poultry Essentials: Easy Peasy Chicken Salad image

This is not your regular chicken salad with all the usual suspects, this one is primarily chicken, and a few items to bring it together. The hot sauce, and the Dijon mustard give it just enough of a kick to place it on the savory side of the fence, and if you have the chicken cooked, it can be ready to eat in 10 quick...

Provided by Andy Anderson !

Categories Chicken

Time 20m

Number Of Ingredients 12

Ingredients

PLAN/PURCHASE
1 Tbsp sweet butter, unsalted
1 Tbsp grapeseed oil
1 medium chicken breast, boneless, skinless, about 10 ounces
2 tsp lemon juice, freshly squeezed
3 Tbsp mayonnaise, plain variety
1 tsp brown mustard, i prefer grey poupon
1/4 tsp hot sauce, or to taste, i prefer frank's
salt, kosher variety, to taste
white pepper, freshly ground, to taste
ADDITIONAL ITEMS
dried cherries for garnish (optional)

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Cut the chicken breast into bitesize pieces, and sprinkle with a bit of salt and pepper.
4. Add the butter and oil to a sauté pan, over medium heat.
5. When the butter has melted, give the pan a swirl, and add the chicken.
6. Slowly cook until the pink is gone from the chicken, and the juices run clear, about 6 - 8 minutes
7. Remove from pan, and reserve on paper towels.
8. Add the lemon juice, mayonnaise, mustard, and hot sauce to a bowl, and thoroughly mix. Add the chicken, and toss to combine.
9. Chef's Note: Do a final tasting for proper seasoning.
10. Chef's Tip: The chicken salad will last 2 days, if covered and refrigerated.
11. PLATE/PRESENT
12. Serve on a bed of lettuce, or make a yummy sandwich. Enjoy.
13. Keep the faith, and keep cooking.

Tips:

Prep ahead of time: To save time and make assembly easier, wash and cut your vegetables in advance.
Choose fresh, seasonal produce: This will ensure the best flavor and texture for your salad.
Don't overcrowd the salad bowl: Too much lettuce or other greens can make the salad difficult to toss and serve.
Use a variety of textures and flavors: This will make your salad more interesting to eat.
Add protein and healthy fats: This will help to make the salad more filling and satisfying.
Use a light dressing: A heavy dressing can overpower the other flavors in the salad.
Serve immediately: Salads are best when they are fresh and crisp.

Conclusion:

With so many delicious and easy-to-make salad recipes to choose from, there's no excuse not to enjoy a healthy and refreshing salad every day. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!