Best 6 Easy Peasy Mexican Layered Salad Recipes

Indulge in the vibrant flavors of Mexican cuisine with this delightful layered salad. This easy-to-make dish combines fresh and flavorful ingredients to create a colorful and satisfying meal. Layers of crisp lettuce, juicy tomatoes, creamy avocado, and tangy dressing come together to create a symphony of flavors. The addition of savory black beans, sweet corn, and a sprinkling of sharp cheddar cheese adds depth and texture to this layered salad. Whether you're looking for a refreshing lunch, a light dinner, or a side dish to accompany your favorite Mexican meal, this recipe has something for everyone. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this vibrant and delicious layered salad.

Complementing this layered salad recipe, the article also features a collection of other tantalizing Mexican-inspired dishes. You'll find everything from classic favorites like guacamole and salsa to unique creations such as Mexican street corn salad and a refreshing horchata drink. Each recipe is carefully crafted to highlight the bold and zesty flavors of Mexican cuisine. With step-by-step instructions and beautiful photography, these recipes will guide you through the cooking process, ensuring success in your culinary endeavors. So, whether you're a seasoned cook or just starting your culinary journey, this article has something for everyone, offering a delightful exploration of Mexican flavors.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN LAYERED SALAD

Mexican Layered Salad image

Here's another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It's a slightly different version of the traditional layered salad.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

4 cups torn romaine
1 medium red onion, thinly sliced, optional
1 large cucumber, halved and sliced
3 medium tomatoes, chopped
2 medium ripe avocados, sliced or cut into 1/2-in. chunks
1 each large green and sweet red pepper, chopped or sliced
1-1/2 cups mayonnaise
1/4 cup canned chopped green chiles
2 teaspoons chili powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

Steps:

In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables and avocado. In a small bowl, mix mayonnaise, chiles and seasonings; spread over top. Sprinkle with chips and cheese.

Nutrition Facts : Calories 371 calories, Fat 35g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.

TASTY LAYERED TACO SALAD

Tasty Layered Taco Salad image

My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings (1 cup each).

Number Of Ingredients 16

Ingredients

1 pound ground beef
2/3 cup water
1 envelope taco seasoning
2 medium ripe avocados, peeled and pitted
2 tablespoons finely chopped red onion
3 garlic cloves, minced
1 teaspoon lemon juice
4 cups shredded lettuce
1 can (2-1/4 ounces) sliced ripe olives, drained
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
5 green onions, chopped
2 cups shredded cheddar cheese
1 cup salsa
2 cups sour cream
Tortilla chips

Steps:

In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.

Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

EASY PEASY MEXICAN LAYERED SALAD

Easy Peasy Mexican Layered Salad image

You need a quick and tasty salad for any occassion? This is the one for you. This is similar to one that our local hospital use to make. I tweeked it and it's even more delicious. Cooking and Salad Making with Passion, sw :)

Provided by Sherri Williams

Categories Salads

Time 15m

Number Of Ingredients 13

Ingredients

1 large iceburg lettuce head, sliced
28 oz black beans, canned, rinced & drained
16 oz corn, canned if frozen defrost & drain
2 large tomatoes, chopped
1 medium red onion, chopped
8 oz sharp cheddar cheese, shredded more if you wish
1 large bag of tortillas, crushed
DRESSING
16 oz chipotle salsa
16 oz avocado ranch dressing
2 Tbsp cumin powder
1 tsp garlic powder
juice & zest of one lime

Steps:

1. Combine dressing ingredients in a mixing bowl. Add sliced lettuce to a large serving dish or pan. Layer beans, corn, onion, tomatoes and dressing on top. Chill in fridge until ready to serve.
2. Right before serving, add cheese and crushed tortilla chips on top. Enjoy

MEXICAN 7 LAYER SALAD

Mexican 7 Layer Salad image

Make and share this Mexican 7 Layer Salad recipe from Food.com.

Provided by Mrs. Hughes

Categories Greens

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups lettuce, chopped
1 cup tomatoes, chopped
1/2 cup green onion, chopped
4 1/2 ounces sliced ripe olives, drained
15 1/2 ounces dark red kidney beans, drained
1 cup mild cheddar cheese, shredded
1 cup salsa ranch dressing or 1 cup salsa, garden dressing
1 cup tortilla chips, crushed

Steps:

Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
Refrigerate.
Top with crushed tortilla chips and toss lightly just before serving.

MEXICAN LAYERED SALAD

Mexican Layered Salad image

Mexican Layered Salad with layers of rice, refried beans and the perfect vegetables. Easy, family friendly recipe.

Provided by Cutefetti by Dawn Lopez

Categories Food

Time 20m

Number Of Ingredients 20

Ingredients

1 Package of Knorr® Fiesta Sides Mexican Rice, Prepared According to Package Directions
1 Package Isadora® Refried Beans 15.2 oz, Warmed According to Package Directions
2 Packages of Shredded Lettuce, 8 oz each (16 oz total)
1 Can Fire Roasted Corn, 14.75 oz, Drained
1 Package Shredded Cheddar Cheese or Mexican Blend Cheese, 8 oz
1/2 Large Red Onion, Diced
SOUR CREAM LAYER:
1 Container Sour Cream, 16 oz
Juice of One Lime
1/2 Teaspoon Salt
SALAD GARNISH
1 Pint Cherry or Grape Tomatoes, Halved
2 Avocados, Sliced
1 Jalapeno Pepper, Seeds Removed, Sliced
1 Tablespoon Fresh Cilantro, Chopped
1 Lime
1 Cup Nacho Tortilla Chips, Loosely Crushed
SALAD DRESSING
Cacique Crema Mexicana Table Cream
Ranch or Chipolte Ranch

Steps:

Choose a large salad bowl. Clear or glass is best for showcasing the pretty layers.
Prepare the Knorr Fiesta Sides, Taco Rice according to package directions and let cool. Meanwhile. Warm the Isadora® Refried Beans and let cool.
Layer rice into the salad bowl first and then smooth the refried beans over the rice. It's okay if the layer doesn't completely cover the rice.
Add one bag of shredded lettuce evenly as the next layer.
Next up, add the shredded cheese layer.
Add drained corn layer.
Add chopped onions layer.
Add last bag of shredded lettuce.
Mix Sour Cream Ingredients together. (Lime, Salt & Sour Cream) Spread sour cream mixture over the top of the salad.
Decorate the top with the extra ingredients and garnishes including chopped cherry tomatoes, lime slices, fresh cilantro, crushed nacho tortillas followed by a gorgeous drizzle of Cacique Crema Mexicana Table Cream over the top if you like.
Serve immediately or cover tightly and refrigerate. Best enjoyed in the first three days.

Nutrition Facts : Calories 513 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 37 grams fat, Fiber 9 grams fiber, Protein 13 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 632 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

MEXICAN LAYERED DIP

Mexican Layered Dip image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 10

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g

Tips:

Make sure to use ripe avocados for a creamier texture.
Use a variety of beans for added flavor and nutrition.
Don't be afraid to experiment with different toppings, such as salsa, guacamole, or sour cream.
If you're short on time, you can use canned beans instead of dried beans.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Easy Peasy Mexican Layered Salad is a delicious and refreshing side dish that is perfect for any occasion. It is packed with flavor and nutrition, and it is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy salad recipe, give this one a try!