Best 3 Easy Peasy Meatballs Over Buttered Noodles Recipes

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Indulge in a comforting culinary journey with our delectable Easy Peasy Meatballs over Buttered Noodles, a dish that combines the classic flavors of tender meatballs and fluffy noodles in a symphony of taste. This recipe is a delightful blend of simplicity and satisfaction, perfect for busy weeknights or cozy family dinners. Discover the secrets of crafting juicy meatballs packed with savory spices and herbs, then simmered in a rich and flavorful tomato sauce. Alongside these meatballs, prepare perfectly cooked buttered noodles that soak up the delicious sauce, creating a harmonious balance of textures and flavors. Explore variations of this classic dish, including a vegetarian version with flavorful lentil meatballs and a zesty Italian-style recipe that incorporates sun-dried tomatoes and fresh basil. Get ready to tantalize your taste buds and create a meal that will become a family favorite.

Here are our top 3 tried and tested recipes!

ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES



Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles image

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

Provided by QUEENGODDESSNANCE

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 3h15m

Yield 24

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of celery soup
2 (10.5 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 pounds frozen Italian-style meatballs
2 (16 ounce) packages uncooked egg noodles
½ cup butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 38.5 g, Cholesterol 147.9 mg, Fat 25.5 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 10.9 g, Sodium 591.5 mg, Sugar 2.1 g

EASY PEASY MEATBALLS OVER BUTTERED NOODLES



Easy Peasy Meatballs over Buttered Noodles image

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.

Provided by mummy_to_ash

Categories     Stew

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 1/2 ounce) can condensed French onion soup
225 g sour cream
1 1/3 kg frozen meatballs
450 g uncooked egg noodles
55 g butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
  • Stir in the meatballs.
  • Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
  • Serve meatballs and sauce over the cooked pasta.

EASY AND YUMMY MEATBALLS OVER BUTTERED NOODLES



Easy and Yummy Meatballs over Buttered Noodles image

Make and share this Easy and Yummy Meatballs over Buttered Noodles recipe from Food.com.

Provided by seesko

Categories     One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 (10 3/4 ounce) cans condensed cream of celery soup
2 (10 1/2 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 lbs frozen italian-style meatballs
2 (16 ounce) packages uncooked egg noodles
1/2 cup butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Tips:

  • Use a combination of ground beef and ground pork for the meatballs. This will give them a more flavorful and moist texture.
  • Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
  • Use a large skillet to cook the meatballs. This will prevent them from overcrowding and sticking to each other.
  • Brown the meatballs in a little oil before adding the sauce. This will help to seal in the juices and prevent them from drying out.
  • Simmer the meatballs in the sauce for at least 30 minutes. This will allow the flavors to meld and the meatballs to become tender.
  • Serve the meatballs over buttered noodles, mashed potatoes, or rice.

Conclusion:

These easy-peasy meatballs are a delicious and versatile dish that can be served with a variety of sides. They're perfect for a weeknight meal or a casual party. With just a few simple ingredients, you can create a dish that your family and friends will love.

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