Best 3 Easy Peasy Lemon Squeezy Pie Recipes
Indulge in the delightful symphony of flavors with our Easy Peasy Lemon Squeezy Pie, a culinary masterpiece that captures the essence of zesty citrus delight. This remarkable pie features a crisp and buttery crust that perfectly complements the velvety smooth lemon filling, creating a harmonious balance of textures and flavors. Each bite tantalizes the taste buds with a burst of bright lemon and a hint of sweetness.
Our recipe collection offers a variety of options to suit every taste and skill level. From the classic Lemon Meringue Pie with its signature fluffy meringue topping to the innovative Lemon Chess Pie with its rich and creamy filling, there's a recipe for every occasion. Whether you prefer a traditional approach or a modern twist, our selection of recipes will guide you through the process of creating this delectable dessert.
EASY LEMON PIE
A short and easy recipe for lemon icebox pie.
Provided by Nancy D.
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
- In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 35.9 g, Cholesterol 67.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 166.6 mg, Sugar 27.7 g
LEMON SHAKER PIE RECIPE BY TASTY
Easy peasy, lemon squeezy! This pie is full of lemon flavor--whole Meyer lemons are sliced and macerated in sugar to soften, then enrobed in a rich filling and baked between two thin, buttery crusts for a pie that is tart, sweet, and sure to put a smile on your face.
Provided by Betsy Carter
Time 6h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Zest and thinly slice the lemons into rounds, removing any seeds.
- Add the lemon zest and slices and 2 cups (400 g) sugar to a large bowl. Stir to coat the lemon slices well. Cover the bowl with plastic wrap and macerate in the refrigerator for 4 hours, or up to overnight.
- Preheat the oven to 425°F (220°C).
- Add the beaten eggs, melted butter, flour, and salt to the lemon mixture and stir until fully incorporated.
- On a lightly floured surface, divide the disc of pie dough in half. Working 1 portion at a time, form into a smaller disc and roll out into a circle about ⅛ inch (3mm) thick. Drape 1 dough round in a 9-inch (23 cm) pie dish. Fill the pie dough with the lemon mixture, then top with the other dough round. Trim any excess dough around the edges, press the edges together and crimp to seal.
- In a small bowl, whisk together the egg yolk and water until fully combined.
- Brush the top of the pie with the egg wash and sprinkle with the remaining tablespoon of sugar. Cut 4 small decorative slits in the center of the pie to vent.
- Place the pie dish on a rimmed baking sheet and transfer to the oven. Bake for 15-20 minutes, until the crust begins to brown.
- Reduce the oven temperature to 350°F (180°C) and bake the pie for 22-24 minutes more, or until the crust is shiny and deep golden brown.
- Let the pie cool for 45-60 minutes before slicing and serving.
- Top each slice with a lemon twist and dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 70 grams, Fat 13 grams, Fiber 2 grams, Protein 9 grams, Sugar 49 grams
SUPER EASY LEMON PIE
I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.
Provided by DeniseBC
Categories Pie
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.
Tips:
- Use fresh lemons: Fresh lemons are key to getting the best flavor in this pie. If you can, use organic lemons to avoid any unwanted pesticides or chemicals.
- Zest the lemons before juicing them: This will help release the essential oils from the lemon peel, which will give the pie a more intense flavor.
- Use a food processor to make the crust: This is the easiest way to get a smooth, even crust. If you don't have a food processor, you can also use a pastry blender or even your hands.
- Blind-bake the crust before filling it: This will help prevent the crust from getting soggy. To blind-bake the crust, preheat your oven to 350 degrees Fahrenheit. Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
- Let the pie cool completely before serving: This will help the filling set and prevent it from becoming runny.
Conclusion:
This easy-peasy lemon squeezy pie is the perfect dessert for any occasion. It's simple to make, delicious, and sure to please everyone at the table. So next time you're looking for a quick and easy dessert, give this pie a try. You won't be disappointed!
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