Best 5 Easy Peasy Ham And Cheesy Roll Ups Recipes

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Indulge your taste buds with our irresistible Ham and Cheesy Roll-Ups, a culinary delight that combines the savory flavors of ham, the gooey goodness of melted cheese, and the soft, fluffy texture of crescent roll dough. This easy-to-make appetizer or snack is perfect for any occasion, whether you're hosting a party, looking for a quick and tasty lunch, or simply craving a delightful treat. With just a few simple ingredients and minimal effort, you can create these delicious roll-ups that are sure to be a hit among family and friends. The ham and cheese filling, wrapped in flaky crescent dough, bakes to perfection, resulting in a golden brown exterior and a warm, cheesy center that oozes with flavor in every bite. These roll-ups can be customized to your liking, allowing you to experiment with different types of cheese, ham, and even add your favorite seasonings or herbs. So, get ready to tantalize your taste buds with our Easy-Peasy Ham and Cheesy Roll-Ups – a culinary journey that promises to leave you craving more!

Let's cook with our recipes!

3-INGREDIENT BAKED HAM AND CHEESE ROLLUPS



3-Ingredient Baked Ham and Cheese Rollups image

Provided by Georgia

Time 55m

Number Of Ingredients 5

1 ball pizza dough
8 oz. thinly sliced deli ham
1 cup shredded mozzarella cheese
Fresh parsley, for sprinkling
Mustard or horseradish sauce

Steps:

  • Preheat oven to 400 degrees F. Roll out pizza dough on a lightly floured surface. Press to form a 12 x 8-inch rectangle.
  • Arrange ham slices evenly over dough to within 1/2 inch of edges. Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on a greased baking sheet.
  • Bake for 45-50 minutes, or until deep golden brown. Let stand 10 minutes before cutting into 8 slices with a serrated knife.
  • Serve with mustard or horseradish sauce, if desired.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

CREAM CHEESE HAM ROLL-UPS



Cream Cheese Ham Roll-Ups image

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Steps:

  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

HAM & CHEESE CHICKEN ROLLUPS RECIPE BY TASTY



Ham & Cheese Chicken Rollups Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, ham, provolone cheese, flour, eggs, breadcrumb, broccoli floret, olive oil, salt, pepper

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 13

2 boneless, skinless chicken breasts
1 teaspoon salt, for chicken
¼ teaspoon pepper, for chicken
1 teaspoon garlic powder
4 slices ham
4 slices provolone cheese
1 cup flour
2 eggs, beaten
1 cup breadcrumb
3 cups broccoli floret
4 tablespoons olive oil
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 400°F (200°C)
  • Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
  • Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap.
  • Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 4 slices of provolone cheese.
  • Carefully roll the chicken up.
  • Transfer the flour, eggs, and breadcrumbs into 3 separate bowls.
  • Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet
  • Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken.
  • Bake for 20 minutes.
  • Slice, then serve!
  • Enjoy!

Nutrition Facts : Calories 671 calories, Carbohydrate 70 grams, Fat 24 grams, Fiber 7 grams, Protein 41 grams, Sugar 4 grams

QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS



Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups image

I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make.

Provided by i_luv_chocolate

Categories     Ham

Time 25m

Yield 32-48 appetizers, 10-20 serving(s)

Number Of Ingredients 3

1 jar dill pickle, spears
1 (8 ounce) package philiadelphia reduced-fat cream cheese, softened at room temperature
3 (1/2 lb) packages thinly sliced honey-roasted ham

Steps:

  • Spread thin layer of cream cheese on slice of meat.
  • Wrap one pickle with cheese covered meat slice.
  • Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
  • Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
  • The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.

Nutrition Facts : Calories 128.7, Fat 5.1, SaturatedFat 2.9, Cholesterol 27.2, Sodium 719.5, Carbohydrate 6.8, Sugar 1.3, Protein 14

HAM AND CHEESE ROLL-UPS



Ham and Cheese Roll-ups image

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

Steps:

  • Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

Tips:

  • Use fresh ingredients for the best flavor. Fresh ham, cheese, and bread will all contribute to a more delicious roll-up.
  • Don't overstuff the roll-ups. If you do, they will be difficult to roll and may fall apart.
  • Seal the roll-ups tightly. This will help to prevent the filling from leaking out.
  • Bake the roll-ups until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
  • Serve the roll-ups warm with your favorite dipping sauce. Ranch dressing, honey mustard, or barbecue sauce are all great options.

Conclusion:

Ham and cheesy roll-ups are a quick and easy snack or appetizer that is perfect for any occasion. They are also a great way to use up leftover ham. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you are looking for something quick and easy to make, give ham and cheesy roll-ups a try. You won't be disappointed!

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