Best 4 Easy Peasy Fudge Recipes
Indulge your sweet cravings with our decadent and diverse collection of fudge recipes. From the classic chocolate fudge, a timeless favorite known for its rich and velvety texture, to the nutty and chewy peanut butter fudge, a delightful combination of chocolate and peanut butter flavors.
For those who prefer a twist on the traditional, our cookies and cream fudge offers a delightful blend of chocolate, vanilla, and crushed cookies, while the salted caramel fudge tantalizes your taste buds with a sweet and salty symphony.
If you're a fan of fruity flavors, our raspberry fudge is a vibrant and tangy treat, bursting with raspberry puree. And for a minty delight, our Andes mint fudge combines the refreshing flavors of mint and chocolate.
Whether you're a fudge aficionado or simply looking for an easy and delicious dessert, our curated selection of fudge recipes has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a sweet journey of fudge-making!
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
SUPER EASY PEANUT BUTTER FUDGE
This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly. This is not the recipes fault, it is inexperience. Proper candy making is about temperatures. 4 minutes of boiling (from the time the first small bubbles form) bring this candy up to proper fudge/softball temperature as long as you are cooking over medium heat. When in doubt, use a thermometer.
Provided by misslissa 121
Categories Candy
Time 24m
Yield 48 1 inch squares, 20 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a 9x11 glass dish by buttering the bottom.
- In heavy bottom sauce pan combine sugar and milk.
- Measure and set aside remaining ingredients.
- Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
- Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
- Stir in remaining ingredients till all melted and smooth.
- Pour into prepared dish and refrigerate until firm.
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASY PEASY FUDGE
Make and share this Easy Peasy Fudge recipe from Food.com.
Provided by The Range Rover
Categories Candy
Time 15m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Melt the chocolate in thr top of double boiler.
- Add condensed milk; stir until blended.
- Remove from heat.
- Add vanilla and nuts.
- Pour into a greased pan and chill until firm.
Nutrition Facts : Calories 302.5, Fat 20.1, SaturatedFat 9.2, Cholesterol 15.2, Sodium 61.4, Carbohydrate 31.3, Fiber 3.8, Sugar 24.7, Protein 7.5
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from sticking to the pan and to ensure a smooth texture.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature (234°F/112°C).
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge onto a greased baking sheet or pan and let it cool completely before cutting it into pieces.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Making fudge is a simple and rewarding process. With just a few ingredients and a little bit of time, you can create a delicious treat that will satisfy your sweet tooth. Whether you prefer a classic chocolate fudge or a more unique flavor, there is a recipe in this article that is sure to please. So grab your apron and get ready to make some fudge!
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